Best 7 Praline Peach Brownie Sundaes Recipes

BROWNIE SUNDAES

Steps:

• Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.

PRALINE-PEACH BROWNIE SUNDAES

Steps:

• In a large saucepan, whisk brown sugar, cream, butter and cinnamon until smooth. Bring to boil; cook and stir for 6-7 minutes until thickened. Remove from the heat; stir in peaches, pecans and vanilla. Cool for 10 min. Place Brownie in bottom of dish. Top with ice cream and peach sauce. Garnish w/ additional peach slices if desired.

HOMEMADE BROWNIE SUNDAES

Steps:

• In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.

PRALINE-PEACH SUNDAES

Steps:

• In large saucepan, whisk the brown sugar, cream, butter and cinnamon until smooth.
• Bring to a boil and cook and stir for 6-7 minutes or until thickened.
• Remove from heat and stir in the peaches, pecans and vanilla.
• Cool for 10 minutes. Add ice cream of choice to sundae dishes and top with peach sauce. Garnish with additional peaches and whipped cream if desired.

PECAN PRALINE SUNDAE

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Add the brown sugar, salt cream, butter and brandy (if using) to a saucepan.
• 4. Set the burner to medium low, and bring the mixture up to a simmer.
• 5. Chef's Tip: During the heating process, continue to stir the mixture.
• 6. Cook until the mixture thickens, about 4 to 6 minutes.
• 7. Chef's Note: We are making a sauce, not praline candy. If you overcook the mixture, when it cools it will harden into a thick mass, and I hate it when that happens.
• 8. Take off the heat, and stir in the vanilla.
• 9. Add the pecans and allow the sauce to cool down until just slightly warm.
• 10. Chef's Note: The sauce, is best when it's first made, and will turn a bit grainy if it's reheated. That's not the worst thing in the world; however, you should make it just before serving.
• 11. PLATE/PRESENT
• 12. Place about 1/2-inch of the mixture into a Sunday glass.
• 13. Add a nice scoop of ice cream
• 14. Cover with a bit more of the sauce.
• 15. Add another scoop of ice cream.
• 16. Cover with more sauce.
• 17. Top with whipped cream, and maybe a cherry. Enjoy.
• 18. Keep the faith and keep cooking.

BROWNIE SUNDAES

Steps:

• In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth. , Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans.

NEW ORLEANS PRALINE BROWNIES

Steps:

• Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
• Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
• In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
• Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.