Best 3 Praline Meltaway Biscuits Recipes
Indulge in the delectable symphony of flavors with Praline Meltaway Biscuits, a culinary masterpiece that tantalizes taste buds with its harmonious blend of textures and flavors. These melt-in-your-mouth cookies, crafted with a symphony of simple yet exquisite ingredients, embody the essence of indulgence. Embark on a culinary journey as we unveil the secrets behind their creation, guiding you through each step with precision and passion.
Within this article, you'll discover a treasure trove of Praline Meltaway Biscuit recipes, each offering a unique twist on this classic confection. From the traditional Southern Praline Meltaways, bursting with the nutty sweetness of pecans and the rich caramel notes of pralines, to the sophisticated White Chocolate Praline Meltaways, where creamy white chocolate harmonizes with the crunch of praline for a luxurious experience.
But the culinary adventure doesn't end there. We'll also introduce you to the Gluten-Free Praline Meltaways, a delightful adaptation that caters to those with dietary restrictions, ensuring that everyone can savor the magic of these melt-away cookies. And for those seeking a touch of seasonal flair, the Pumpkin Praline Meltaways infuse the classic recipe with warm autumnal spices and the comforting flavor of pumpkin, creating a truly unforgettable treat.
Whether you're a seasoned baker yearning to expand your repertoire or a culinary novice seeking a taste of perfection, this article will guide you effortlessly through the process of creating these delectable Praline Meltaway Biscuits. With detailed instructions, helpful tips, and inspiring variations, you'll have everything you need to transform your kitchen into a haven of sweet indulgence.
SO EASY PRALINE PAN BISCUITS
Original Bisquick® mix provides a simple addition to these easy to make biscuits - ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. In 1-quart saucepan, heat butter and brown sugar over low heat, stirring constantly, until melted. Pour into 9-inch round pan or 8-inch square pan. Sprinkle with pecans.
- In medium bowl, stir Bisquick mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
- Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Divide dough into 12 equal pieces; gently shape each piece into a ball. Place balls on brown sugar mixture in pan.
- Bake 12 to 15 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 8 g, TransFat 1 g
PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
PRALINE BISCUITS
Ahhh the wonders of Bisquick!! I got this recipe from my mom, who got it from who knows where cuz she won't tell. We LOVE pralines in the south and these hit our table quite often growing up.
Provided by SkinnyMinnie
Categories Breads
Time 30m
Yield 12 biscuits, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Spray sides and bottoms of a muffin pan.
- Stir together butter, brown sugar and pecans in a small bowl and divide mixture evenly among the muffin cups.
- Stir Bisquick, milk and sugar in a medium bowl until soft dough forms.
- Place a spoonful of dough in each muffin cup. Bake for 11-13 minute or until golden brown.
- Turn pan upside down onto a cookie sheet, and leave the pan upside down so the "praline" can drizzle over the biscuits.
- Take the pan off and what didn't come out naturally scoop out and put on biscuits. Cool slightly, but serve warm.
Nutrition Facts : Calories 606.6, Fat 33.7, SaturatedFat 13.9, Cholesterol 47.7, Sodium 997.2, Carbohydrate 70, Fiber 2.3, Sugar 32.1, Protein 7.7
Tips:
- To achieve the perfect melted texture, ensure the butter is at room temperature before starting. This allows it to blend seamlessly with the other ingredients, resulting in a smooth and velvety dough.
- Do not overmix the dough, as this can result in tough biscuits. Gently combine the ingredients until just combined, being careful not to overwork the mixture.
- Use parchment paper to line the baking sheet, which prevents the biscuits from sticking and makes cleanup easier.
- Baking times may vary depending on the oven, so keep an eye on the biscuits and adjust the baking time accordingly.
- For a more intense praline flavor, toast the pecans in a single layer in a preheated oven at 350°F for 5-7 minutes, stirring occasionally, before adding them to the batter.
- Feel free to experiment with different variations, such as adding chocolate chips, dried cranberries, or a sprinkle of cinnamon to the batter.
Conclusion:
Praline Meltaway Biscuits are a delectable treat that combines the rich flavor of pralines with the melt-in-your-mouth texture of shortbread cookies. With their irresistible taste and elegant appearance, they are perfect for any occasion, from casual gatherings to festive celebrations. By following the tips and techniques outlined in this article, home bakers can create these delightful biscuits with ease and impress their friends and family with their culinary skills. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that leads to the irresistible Praline Meltaway Biscuits.
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