Best 3 Praline Grahams Recipes

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Indulge in a delightful culinary journey with our irresistible Praline Grahams. These delectable treats combine the classic flavors of graham crackers, sweet praline filling, and rich chocolate ganache to create a symphony of taste sensations. Perfect for any occasion, our Praline Grahams are sure to become a beloved favorite.

This comprehensive guide features three tempting recipes to satisfy your sweet tooth. Our Classic Praline Grahams offer a nostalgic twist on a timeless dessert, while our Salted Caramel Praline Grahams add a touch of salty-sweet indulgence. For a truly decadent experience, our Chocolate-Dipped Praline Grahams are a chocolate lover's dream.

Each recipe is meticulously explained with step-by-step instructions and helpful tips to ensure success. Whether you're a seasoned baker or just starting out, you'll find everything you need to create these delectable treats in the comfort of your own kitchen.

So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together. Prepare to be amazed by the irresistible flavors and textures of our Praline Grahams. Happy baking!

Let's cook with our recipes!

PRALINE GRAHAMS



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Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

12 whole graham crackers
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

PRALINE GRAHAMS



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I'm not too crazy about graham crackers, but I love these, hard to stop eating them. Also simple to make, with basic ingredients.

Provided by Melaine

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 4

5 1/3 ounces packages graham crackers
3/4 cup butter
1/2 cup sugar
1 cup chopped pecans

Steps:

  • Seperate each cracker into four sections.
  • Arrange in a jellyroll pan with edges touching.
  • Melt butter in a saucepan; stir in sugar and pecans.
  • Bring to a boil; cook 3 minutes, stirring frequently.
  • Spread mixture evenly over graham crackers.
  • Bake at 300 for 12 minutes.
  • Remove from pan and cool on wax paper.

PRALINE GRAHAMS



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Quick and easy cookie using graham crackers as the base.

Provided by Marsha Gardner

Categories     Cookies

Number Of Ingredients 4

I pkg graham crackers (1/3 of a box)
3/4 c butter
1/2 c sugar
1 c chopped pecans

Steps:

  • 1. Preheat oven to 300-degrees.
  • 2. Separate each cracker into 4 sections. Arrange in a jellyroll pan with the sides touching.
  • 3. Melt butter in a saucepan, stir in sugar and pecans. Bring to a boil and cook 3 minutes stirring frequently.
  • 4. Spread mixture over graham crackers and bake at 300-degrees for 12 minutes. Remove from pan and cool on wax paper.
  • 5. Makes 3 1/2 dozen.

Tips:

  • Use fresh graham cracker sheets for the best flavor and texture.
  • Don't overcook the praline mixture, or it will become too hard.
  • Let the praline mixture cool completely before spreading it on the graham crackers.
  • If you don't have a candy thermometer, you can test the praline mixture by dropping a small amount into a glass of cold water. If the mixture forms a soft ball, it is ready.
  • Dip the graham crackers in chocolate or melting chocolate for a richer flavor.
  • Sprinkle the praline grahams with chopped nuts or sprinkles for a festive touch.

Conclusion:

Praline grahams are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a sweet and satisfying snack that everyone will love. So next time you're looking for a quick and easy dessert, give praline grahams a try!

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