Best 2 Praline French Toast Casserole Paula Deen Recipes
Indulge in a culinary journey to the heart of New Orleans with our delectable Praline French Toast Casserole, a harmonious blend of classic French toast and the sweet, nutty allure of pralines. This iconic dish, also known as Paula Deen's Praline French Toast Casserole, is a symphony of flavors that will tantalize your taste buds and leave you craving more. But our culinary adventure doesn't stop there. Alongside this delightful casserole, we present a trio of equally enticing recipes: a classic French toast recipe for those who prefer a more traditional approach, a delectable bread pudding brimming with the goodness of pralines, and a luscious praline sauce that will elevate any dessert or breakfast to new heights of indulgence. Get ready to embark on a flavor-filled escapade as we unveil the secrets behind these culinary gems.
**Recipes:**
1. **Praline French Toast Casserole:** Dive into a symphony of flavors with this casserole, featuring layers of tender French bread soaked in a rich egg custard, topped with a generous helping of praline crumbs, and drizzled with a luscious praline sauce.
2. **Classic French Toast:** Experience the timeless charm of classic French toast, where slices of bread are dipped in a simple egg mixture and cooked to golden perfection. This versatile recipe can be customized with your favorite toppings, from butter and syrup to fresh berries and whipped cream.
3. **Praline Bread Pudding:** Discover the ultimate comfort food in this praline bread pudding, where cubes of bread are combined with a creamy custard, studded with pralines, and baked until golden brown. Each bite bursts with a delightful combination of textures and flavors.
4. **Praline Sauce:** Elevate your culinary creations with this versatile praline sauce, made from a symphony of brown sugar, butter, cream, and pralines. Drizzle it over pancakes, waffles, ice cream, or even your morning toast for an instant taste of decadence.
PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE
Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.
Provided by Barb G.
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Generously butter a 13 X 9 inch casserole dish;.
- Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
- Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
- Preheat oven to 350 degrees; remove the casserole from refrigerator.
- Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
- Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
PRALINE FRENCH TOAST CASSEROLE - PAULA DEEN
Steps:
- Generously butter a 13x9 casserole dish. Mix the eggs, half and half, maple syrup and sugar in a large bowl. Place the bread slices in the prepared casserole dish and cover with the egg mixture. Cover with plastic wrap and let soak overnight in the refrigerator. Preheat the oven to 350. Remove the casserole from the refrigerator. Make the topping: melt the butter in a saucepan. Add the sugar and maple syrup and cook for 1-2 minutes. Stir in the pecans. Pour the mixture over the bread and bake for 45-55 minutes. Allow to sit for 10 minutes before serving.
Tips:
- Use a high-quality bread for your casserole. A sturdy bread, such as French bread or challah, will hold up well in the casserole and absorb the custard mixture without becoming soggy.
- Don't skimp on the butter. Butter adds flavor and richness to the casserole. Use unsalted butter so that you can control the amount of salt in the dish.
- Use a variety of nuts in your praline topping. Pecans, walnuts, and almonds are all good choices. You can also add some chopped dried fruit, such as cranberries or raisins, for a bit of sweetness.
- Make sure the casserole is cooked through before serving. The center of the casserole should be set and the custard mixture should be firm.
Conclusion:
Praline French toast casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its creamy custard filling, crunchy praline topping, and sweet syrup drizzle, this casserole is sure to be a hit with everyone who tries it.
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