Best 2 Praline Dust Recipes
**Indulge in the Exquisite Symphony of Praline Dust: A Culinary Exploration**
Prepare to embark on a tantalizing culinary journey as we introduce you to the captivating world of Praline Dust, a confectionery masterpiece that will elevate your taste buds to new heights. Originating from the vibrant streets of New Orleans, this delectable treat has captivated hearts and palates for centuries. Join us as we unveil the secrets behind this culinary gem, delving into its rich history, diverse applications, and the array of tantalizing recipes that await you within this article. Discover how Praline Dust transforms ordinary desserts into extraordinary creations, adding a touch of Southern charm and elegance to every bite. Get ready to sprinkle, dust, and savor the magic of Praline Dust, as we guide you through a symphony of flavors that will leave you craving more.
PRALINE DUST
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1/2 cup
Number Of Ingredients 8
Steps:
- Spray a baking sheet with vegetable-oil cooking spray, wiping off any excess with a paper towel; set aside. In a medium heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir to combine. Cover, and bring to a boil over high heat. Cook until sugar is dissolved. Uncover, reduce heat to medium, and continue to cook without stirring until the sugar mixture reaches 295 degrees.on a candy thermometer. Remove from heat.
- Stir in 3/4 cup pistachios, the butter, vanilla, and baking soda. Return to heat, and cook, stirring constantly, until the mixture reaches 300 degrees.on a candy thermometer. Remove from heat, and pour mixture onto prepared baking sheet. Working quickly, spread mixture. Set aside to cool.
- Break brittle into small pieces. Place in a food processor fitted with a metal blade. Process until powdery.
PRALINE DUST
A coarse texture praline used to flavour items such as gateaux, souffles, ice-cream topping etc. The aroma from the nuts and caramelised sugar is incredible.
Provided by Wild Thyme Flour
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Lightly brown the nuts in an oven.
- cook the water and sugar until the caramel stage is reached.
- mix in the nuts.
- Turn out the micture on a baking sheet lined with baking parchement and lightly oiled.
- Allow to become quite cold.
- Crush to a coarse sand texture with a rolling pin, or break into chunks and place in a processor with a blade attachment.
- Store in an airtight container.
Tips:
- Choose the right nuts. Pecans are the traditional nut for praline dust, but you can also use almonds, walnuts, or hazelnuts. If you're using a nut other than pecans, be sure to toast them before using.
- Use a food processor or blender. This is the easiest way to get a fine, even grind.
- Add sugar and spices to taste. The amount of sugar and spices you add will depend on your personal preference. Start with a small amount and add more to taste.
- Store praline dust in an airtight container. It will keep for up to 2 weeks at room temperature or up to 6 months in the freezer.
- Use praline dust to add flavor to desserts, drinks, and even savory dishes. It's a versatile ingredient that can be used in a variety of ways.
Conclusion:
Praline dust is a delicious and versatile ingredient that can be used to add flavor to a variety of dishes. It's easy to make at home and can be stored for up to 2 weeks at room temperature or up to 6 months in the freezer. So next time you're looking for a way to add a little something extra to your favorite dessert, drink, or savory dish, reach for praline dust. You won't be disappointed!
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