Best 3 Praline Coffee Cake Recipes
Indulge in the delectable Praline Coffee Cake, a harmonious blend of Southern charm and classic coffee cake flavors. This delightful treat features a moist and tender crumb, studded with crunchy pecan pralines and swirled with a luscious coffee filling. The irresistible aroma of coffee and the sweet crunch of pralines create a symphony of flavors that will tantalize your taste buds.
This recipe article provides two variations to cater to your preferences. The first recipe offers a traditional Praline Coffee Cake, while the second presents a decadent Praline Cream Cheese Coffee Cake, featuring an additional layer of creamy, tangy cream cheese filling. Both variations guarantee a moist, flavorful cake that will be the star of any brunch, coffee break, or afternoon tea. Get ready to embark on a delightful baking journey as we unveil the secrets behind this irresistible Praline Coffee Cake.
TEXAS PRALINE COFFEE CAKE
This is a quick and easy coffee cake with a great combination of tastes and textures. Great for breakfast, brunch, dessert or late night snack.
Provided by NANCY JACOBS
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
- Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl. Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
- Pour batter into prepared pan. Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl. Sprinkle topping evenly over batter.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 29.7 g, Cholesterol 26.5 mg, Fat 32.5 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 321.1 mg, Sugar 15.7 g
PRALINE PULL-APART COFFEE CAKE
I developed this recipe for our church youth fund-raiser. We sold the cakes frozen and ready-to-bake.
Provided by Taste of Home
Time 55m
Yield 2 coffee cakes (15 servings each).
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; let stand for 5 minutes. In a large bowl, combine the butter, eggs, milk powder, salt, yeast mixture, remaining sugar and water and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Sprinkle pecans into two greased 9-in. round baking pans. Combine the brown sugar, cornstarch, cinnamon, vanilla and salt; sprinkle over pecans. Drizzle with butter., Divide dough in half; shape each portion into 15 balls. Place over topping. Cover and let rise in a warm place until nearly doubled, about 45 minutes., Bake at 375° for 30 minutes or until golden brown. Cool for 1 minute; invert onto a serving platter.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 189mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
PRALINE COFFEE CAKE
I have made this cake many times when having family over for breakfast.
Provided by Jennifer Landix
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- 1. Cream together butter and sugar.
- 2. Add eggs one at a time; beating well.
- 3. Sift together flour, baking powder, baking soda and salt.
- 4. Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
- 5. Pour batter into greased 9 x 9 x 2 inch pan.
- 6. Sprinkle streusel topping over batter.
- 7. Bake at 350 for 30 to 35 minutes until done.
- 8. Serve warm.
- 9. Streusel topping: Combine the 1/2 cup brown sugar, 1 tablespoon flour and 3 teaspoons cinnamon.
- 10. Add 2 tablespoons melted butter and 3/4 cup chopped pecans or walnuts.
- 11. Note: for a crumbly topping use 3 tablespoons of butter instead of 2 in topping ingredients.
Tips:
- For a richer flavor, use dark chocolate chips or chunks.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make the streusel topping, you can use a food processor or simply mix the ingredients together with a fork.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan.
- To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
Conclusion:
This praline coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, with a sweet and crunchy streusel topping. The praline sauce adds a rich and decadent flavor that takes the cake to the next level. Whether you're serving it for breakfast, brunch, or dessert, this praline coffee cake is sure to be a hit.
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