Best 4 Praline Chicken Crock Pot Recipes

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Indulge in a taste of Southern comfort with our Praline Chicken Crock-Pot recipe, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This delectable dish features tender chicken smothered in a luscious praline sauce, made with a symphony of brown sugar, butter, and chopped pecans. It's a perfect balance of sweet, nutty, and savory notes that complement the chicken beautifully.

For those seeking a healthier alternative, our Crock-Pot Salsa Chicken recipe offers a vibrant and flavorful option. Bursting with fresh salsa, zesty lime juice, and aromatic spices, this dish packs a punch of flavor while being a breeze to prepare. Simply toss the ingredients in your Crock-Pot and let the slow cooker do the work, resulting in succulent chicken that's perfect for tacos, burritos, or salads.

If you're craving a classic comfort food with a modern twist, our Crock-Pot Chicken and Stuffing Casserole is sure to satisfy. This hearty and comforting dish combines juicy chicken, savory stuffing mix, and a creamy sauce, creating a symphony of flavors and textures. It's perfect for a cozy family dinner or a potluck gathering.

For a taste of Italian-inspired goodness, our Crock-Pot Chicken Parmesan is an effortless yet impressive dish. Tender chicken breasts are coated in a flavorful breadcrumb mixture, then smothered in a rich and tangy tomato sauce and topped with melted mozzarella cheese. This classic Italian dish is sure to be a hit at any dinner table.

Last but not least, our Crock-Pot Creamy Garlic Chicken is a delightful symphony of flavors that's incredibly easy to make. Juicy chicken breasts are coated in a luscious sauce made with garlic, cream cheese, and a touch of lemon juice. This creamy and flavorful dish is perfect for a quick and easy weeknight meal or a casual get-together.

Here are our top 4 tried and tested recipes!

CROCK POT CRACK CHICKEN



Crock Pot Crack Chicken image

Creamy, cheesy & SO addicting, Crock Pot Crack Chicken is the dinner of your dreams! Crazy easy to make, delicious as is, or serve on buns!

Provided by Aubrey

Categories     Main Dish

Time 6h10m

Number Of Ingredients 7

3 boneless, skinless chicken breasts
1/2 cup chicken broth
2 ounces ranch dressing mix ((powdered))
16 ounces cream cheese,
8 ounces bacon (cooked and crumbled)
1 cup cheddar cheese (shredded (or colby jack))
1/2 cup green onion (thinly sliced)

Steps:

  • Add chicken breasts to crock pot.
  • Add chicken broth, cream cheese, and ranch seasoning over chicken. Turn crock pot to HIGH and cook for 3 hours, or cook on LOW for 6 hours.
  • Once chicken is cooked, pull out the breasts and shred with two forks. (You should shred the chicken right in your slow cooker if you prefer.)
  • Stir sauce in the crock pot and add chicken back in.
  • Add shredded cheese, bacon, and green onions to chicken. Mix well and serve warm on buns or in bowls.

Nutrition Facts : Calories 440 kcal, Carbohydrate 7 g, Protein 20 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 123 mg, Sodium 1093 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PRALINE CHICKEN



Praline Chicken image

Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place of the maple syrup if that's what you have.

Provided by cariet87

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 40m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
1 pound skinless, boneless chicken breast halves - cut into strips
1 egg, beaten
1 cup vegetable oil for frying
½ cup butter
1 cup brown sugar
1 cup maple syrup
½ cup chopped pecans
2 teaspoons Creole seasoning

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a casserole dish.
  • Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
  • Dip floured chicken in the egg and again coat with flour.
  • Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
  • Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
  • Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
  • Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 756.5 calories, Carbohydrate 104.7 g, Cholesterol 114.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 11.6 g, Sodium 331.9 mg, Sugar 67.4 g

PRALINE CHICKEN (CROCK POT)



Praline Chicken (Crock Pot) image

This came from Julie Kay's column in the local newspaper (The Advocate). Julie is the crock pot expert for the food section. The aroma of Praline Chicken with its maple syrup, brown sugar and pecans, simmering in the slow cooker will make everyone in the house hungry for dinner.

Provided by Bayou Andy

Categories     Chicken Breast

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breast halves
2 tablespoons creole seasoning (I like Tony C.'s)
1/4 cup butter, melted
1/2 cup maple syrup
2 tablespoons brown sugar
1 cup pecans

Steps:

  • Sprinkle seasoning on both sides of chicken and brown in butter over medium-high heat on top of stove.
  • Place browned chicken in slow cooker.
  • Mix together syrup, brown sugar, and pecans and pour over chicken.
  • Cook on Low for 6 to 8 hours.
  • Serve with wild or brown rice.

QUICK PRALINE CHICKEN



Quick Praline Chicken image

Make and share this Quick Praline Chicken recipe from Food.com.

Provided by SkinnyMinnie

Categories     Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 teaspoons creole seasoning
6 boneless skinless chicken breasts
1/4 cup butter, melted
1 tablespoon vegetable oil
1/3 cup maple syrup
2 tablespoons brown sugar
1 cup chopped pecans

Steps:

  • Sprinkle the Creole seasoning on both sides of the chicken breasts.
  • Heat butter and oil in a large skillet to medium heat.
  • Add chicken breasts and cook for 5 min on each side, or until juices run clear.
  • Remove from the skillet and put on a serving platter; keep warm.
  • In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
  • Stir in pecans and cook 1 min or until heated through.
  • Spoon mixture over chicken.

Tips:

  • Use a good quality, flavorful chicken broth. It will make a big difference in the overall taste of the dish.
  • Don't overcrowd the slow cooker. If you have too much chicken or vegetables, they won't cook evenly.
  • Add the pecans during the last 30 minutes of cooking. This will prevent them from becoming overcooked and mushy.
  • Serve the chicken and sauce over rice, mashed potatoes, or egg noodles.

Conclusion:

This Praline Chicken Crock Pot recipe is an easy and delicious way to make a flavorful and satisfying meal. The chicken is tender and juicy, and the sauce is sweet and savory, with a hint of crunch from the pecans. It's a perfect dish for a busy weeknight or a special occasion.

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