Best 2 Praline Caramel Cheesecake Bars Recipes
Indulge in the symphony of flavors with our Praline Caramel Cheesecake Bars, a delightful treat that combines the richness of cheesecake, the decadence of praline, and the buttery sweetness of caramel. This irresistible dessert features a creamy cheesecake filling swirled with a luscious praline caramel sauce, all resting on a graham cracker crust. Each bite offers a harmonious blend of textures and flavors, from the velvety cheesecake to the crunchy praline bits and the smooth caramel. Perfect for special occasions or as a sweet ending to any meal, these cheesecake bars are sure to leave a lasting impression.
Additional Recipes in the Article:
1. Classic Cheesecake Bars: Experience the timeless elegance of a traditional cheesecake in bar form. This recipe showcases a creamy cheesecake filling baked on a graham cracker crust, resulting in a classic dessert that never goes out of style.
2. Chocolate Cheesecake Bars: Embark on a journey of chocolate indulgence with these decadent cheesecake bars. A rich chocolate cheesecake filling is swirled with a layer of chocolate ganache, creating a symphony of chocolate flavors in every bite.
3. No-Bake Cheesecake Bars: Discover the convenience of a no-bake cheesecake that delivers on taste. This recipe features a creamy cheesecake filling made without eggs, resting on a graham cracker crust and topped with fresh berries. It's the perfect dessert for those who want a hassle-free treat.
4. Fruit Cheesecake Bars: Delight in the vibrant flavors of fruit and cheesecake in these refreshing bars. A creamy cheesecake filling is swirled with a variety of fresh fruits, resulting in a colorful and delicious dessert that's perfect for summer gatherings.
5. Turtle Cheesecake Bars: Dive into the world of chocolate, caramel, and pecans with these heavenly cheesecake bars. A creamy cheesecake filling is topped with a layer of caramel and pecans, creating a dessert that's both decadent and irresistible.
PRALINE CRUMB CARAMEL CHEESECAKE BARS
Betty Crocker Cookoff Recipe Winner, 2010. TONS of 5 star reviews on the Betty Crocker site.... Toffee and Caramel and Cheesecake are three of my fave things, so HAD to save the recipe here! Let me know what you think...
Provided by Raquel Grinnell
Categories Dessert
Time 1h15m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly, then stir in pecans and toffee bits by hand. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes and remove to a rack to cool slightly.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits.
- Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator until serving.
Nutrition Facts : Calories 102.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 25.9, Sodium 81, Carbohydrate 6.8, Fiber 0.2, Sugar 3.3, Protein 1.2
PRALINE CARAMEL CHEESECAKE BARS
This is a Betty Crocker recipe that I received on line and since I can't have them, I thought I would share with you. If you make them, just think about me...
Provided by Linda Griffith
Categories Candies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes. 2 Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth. 3 Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits. 4 Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Tips:
- To ensure a smooth cheesecake filling, make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- For a more intense caramel flavor, use dark brown sugar instead of light brown sugar in the praline topping.
- To achieve a chewy caramel texture, cook the praline topping until it reaches a temperature of 240°F (115°C) on a candy thermometer.
- To prevent the cheesecake bars from cracking, let them cool in the oven with the door slightly ajar for about an hour before removing them.
- For a cleaner cut, chill the cheesecake bars for at least 4 hours before slicing and serving.
Conclusion:
Praline caramel cheesecake bars are a decadent and delicious dessert that combines the creamy richness of cheesecake with the sweet and nutty flavors of praline caramel. By following these tips and using high-quality ingredients, you can create a truly stunning and unforgettable dessert that will impress your family and friends. Whether you're a seasoned baker or a beginner in the kitchen, this recipe provides all the necessary guidance to achieve perfect results. So gather your ingredients, preheat your oven, and embark on a culinary journey to create these irresistible praline caramel cheesecake bars. Indulge in the symphony of flavors and textures that await you in every bite of this heavenly dessert.
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