Best 3 Praline Brownies Recipes
Indulge your taste buds with our delectable Praline Brownies, a symphony of flavors that will transport you to dessert heaven. These brownies are not just any ordinary treat; they are a culinary masterpiece, handcrafted with a rich, fudgy brownie base, topped with a layer of creamy, buttery praline filling, and finished with a generous sprinkling of chopped pecans. Each bite is an explosion of textures and flavors, from the chewy brownie to the smooth praline and the crunchy pecans. This recipe is a delightful addition to any dessert repertoire, perfect for special occasions, potlucks, or simply satisfying your sweet cravings. So, prepare to embark on a blissful baking journey and create these irresistible Praline Brownies that will leave you and your loved ones wanting more.
Here are our top 3 tried and tested recipes!
PRALINE BROWNIES
Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.
Provided by gailanng
Categories Bar Cookie
Time 35m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Grease the bottom only of a 13x9 inch baking pan.
- Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
- In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
- Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
- Cut into squares. Freezable.
PRALINE PECAN BROWNIES WITH RAISINS
My dad had several wives other than my mother that were all great cooks. Barbara made these brownies for us when we went to visit them in Rhode Island one summer. My son loved the raisins in them. I would have never thought to add raisins to a brownie mix. I don't often use a pre-packaged mix, but the only way these taste...
Provided by Marsha Gardner
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350-degrees. Prepare the brownie mix according to the package directions adding lightly floured raisins at the end of mixing. (flouring keeps them from sinking) Pour batter into a greased 9x13-inch pan.
- 2. Melt the butter in a small saucepan. Add the pecans and sugar and cook, over medium heat, stirring frequently, until the sugar dissolves. Drizzle the caramel mixture over brownie batter and bake until a toothpick can be inserted and withdrawn cleanly, 25 to 30 minutes.
PRALINE BROWNIES
Can't eat a plain brownie since I have tried these.
Provided by Karen Dennis
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Mix brownies according to package. Put in a 9 X 13 (grease bottom only).
- 2. Melt butter. Add chopped pecans and brown sugar. Mix with fork. Spread over top of brownies.
- 3. Bake at 350 for 30-35 minutes. ENJOY!!
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your brownies. Choose a chocolate with a cocoa content of at least 70% for a rich, decadent flavor.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will make them dry and crumbly.
- Let the brownies cool completely before cutting them: This will help prevent them from falling apart.
- Serve the brownies with your favorite toppings: Some popular toppings include ice cream, whipped cream, chocolate syrup, and nuts.
Conclusion:
Praline brownies are a delicious and decadent treat that is perfect for any occasion. With their rich chocolate flavor and crunchy praline topping, these brownies are sure to be a hit. Follow the tips above to make the best praline brownies you've ever tasted!
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