Best 3 Praline Brownie Pie Recipes

Indulge yourself in the symphony of flavors that is Praline Brownie Pie, a delectable dessert that combines the gooey richness of brownies with the irresistible crunch of pralines. This extraordinary pie boasts a velvety chocolate ganache that envelops a layer of fudgy brownie, while a generous sprinkling of pralines adds a symphony of texture and nutty sweetness.

Additionally, you'll find a tantalizing selection of other irresistible recipes within this article. Embark on a culinary adventure with our delectable Praline Brownie Truffles, bite-sized morsels of chocolatey bliss that burst with praline flavor in every bite. For a delightful twist on a classic, try our Praline Brownies, featuring chewy brownie squares studded with pralines and drizzled with a rich ganache. And if you seek a no-bake treat, our Praline Brownie Parfait is the perfect choice, layering brownies, whipped cream, and pralines in a parfait glass for an elegant and satisfying dessert.

Here are our top 3 tried and tested recipes!

BROWNIE PIE

Brownie Pie image

Brownie Pie is a chocolatey combination of two favorite desserts! Chocolate chips and homemade chocolate brownie batter baked in a flaky pie crust.

Provided by Sabrina Snyder

Categories Dessert

Time 1h

Number Of Ingredients 8

Ingredients

1 pie crust (, unbaked)
1/2 cup unsalted butter (, melted)
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
1/2 cup flour
1 cup semi-sweet chocolate chips (, divided)

Steps:

Preheat oven to 350 degrees.
Line your pie tin with your pie crust.
Whisk together melted butter, sugar, eggs and vanilla extract.
Add the cocoa powder and flour and whisk until just combined.
Stir in 3/4 cup of the chocolate chips.
Pour batter into pie crust.
Sprinkle remaining chocolate chips over the batter.
Bake for 40-45 minutes (tent with aluminum foil if pie crust is browning too quickly).

Nutrition Facts : Calories 329 kcal, Carbohydrate 37 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 81 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

NEW ORLEANS PRALINE BROWNIES

New Orleans Praline Brownies image

Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 24

Number Of Ingredients 9

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1/2 cup chopped pecans
1/2 cup whipping cream
6 tablespoons butter
1 1/2 cups packed brown sugar
1/2 cup chopped pecans, toasted
1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 33 g, TransFat 0 g

PRALINE BROWNIES

Praline Brownies image

Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.

Provided by gailanng

Categories Bar Cookie

Time 35m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) box chewy frudge brownie mix (like Duncan Hines)
2 large eggs
1/2 cup vegetable oil
1/4 cup water
1 1/4 cups packed light brown sugar
1 1/4 cups chopped pecans
1 1/2 tablespoons melted butter

Steps:

Preheat oven 350 degrees.
Grease the bottom only of a 13x9 inch baking pan.
Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
Cut into squares. Freezable.

Tips:

Use high-quality chocolate: The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 60%.
Do not overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the brownies dry.
Let the brownies cool completely before frosting them: This will help to prevent the frosting from melting.
Use a thick and creamy frosting: This will help to add richness and flavor to the brownies.
Garnish the brownies with praline pecans: This will add a delicious crunch and nutty flavor.

Conclusion:

This praline brownie pie is the perfect dessert for any occasion. It is rich, chocolatey, and delicious. The praline pecans add a delicious crunch and nutty flavor. This pie is sure to be a hit with everyone who tries it.