Best 5 Prairie Punch Recipes

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Prairie Punch is a refreshing and flavorful non-alcoholic beverage that is perfect for any occasion. It is made with a combination of fruit juices, ginger ale, and sherbet, and is often served at parties, picnics, and other social gatherings. There are many different variations of Prairie Punch, but the most common ingredients include pineapple juice, orange juice, lemon juice, lime juice, ginger ale, and sherbet. Some recipes also call for other ingredients such as cranberry juice, grapefruit juice, or sparkling water. Prairie Punch is a delicious and easy-to-make beverage that is sure to please everyone.

In this article, we will provide you with three different recipes for Prairie Punch. The first recipe is for a classic Prairie Punch, made with pineapple juice, orange juice, lemon juice, lime juice, ginger ale, and sherbet. The second recipe is for a Sparkling Prairie Punch, made with cranberry juice, grapefruit juice, sparkling water, and sherbet. The third recipe is for a Tropical Prairie Punch, made with pineapple juice, orange juice, mango juice, ginger ale, and sherbet. All three recipes are delicious and easy to make, and are sure to be a hit at your next party or gathering.

Let's cook with our recipes!

SUNRISE PUNCH



Sunrise Punch image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7

2 cups orange juice
2 cups pineapple juice
2 cups whole milk
1/2 cup powdered sugar
2 tablespoons meringue powder
2 teaspoons vanilla extract
Ice

Steps:

  • Add the orange juice, pineapple juice, milk, sugar, meringue powder and vanilla extract to a blender. Fill the rest of the blender with ice and blend!

LUSCIOUS SLUSH PUNCH



Luscious Slush Punch image

This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!

Provided by Valerie Cain Cuff

Categories     Drinks Recipes     Slushie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 7

2 ½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

Steps:

  • Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
  • Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g

HOLIDAY PUNCH



Holiday Punch image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

  • Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
  • Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

CHRISTMAS SHERBET PUNCH



Christmas Sherbet Punch image

Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 20 servings

Number Of Ingredients 3

1 gallon raspberry sherbet
16 cups (1 gallon) cranberry juice (or cranberry mixed with pomegranate), well chilled
Two 2-liter bottles ginger ale, well chilled

Steps:

  • Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.

CHEERY CHERRY PUNCH



Cheery Cherry Punch image

Whenever I need to quench the thirst of a hungry horde, this is the recipe I reach for. It's a refreshing beverage that nicely complements a variety of meals.-Florence Grewe, Long Prairie, Minnesota

Provided by Taste of Home

Time 15m

Yield 60 (4-ounce) servings.

Number Of Ingredients 8

3 packages (3 ounces each) cherry gelatin
2 to 3 cups sugar
6 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 gallon cold water
2 bottles (2 liters each) ginger ale

Steps:

  • In a stockpot, dissolve gelatin and sugar in boiling water. Stir in the pineapple juice, concentrates and cold water., Transfer to several freezer containers. Cover and freeze for at least 8 hours or overnight, stirring several times. Just before serving, transfer to a large punch bowl; stir in ginger ale.

Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Choose fresh, ripe fruit. This will ensure that your punch is flavorful and refreshing.
  • Use a variety of fruits. This will add color, flavor, and texture to your punch.
  • Sweeten your punch to taste. You can use sugar, honey, or maple syrup.
  • Add a splash of lemon or lime juice. This will brighten up the flavor of your punch.
  • Chill your punch before serving. This will make it even more refreshing.
  • Serve your punch with a scoop of sherbet or ice cream. This will add a creamy and delicious touch.

Conclusion:

Prairie punch is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a delicious and easy-to-make drink, give prairie punch a try!

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