Best 2 Prairie Apple Crunch Recipes
Indulge in the tantalizing Prairie Apple Crunch, a delectable dessert that harmonizes the sweet tang of apples with a crispy oat topping. This classic American recipe, with origins in the vast heartland of the prairies, offers a comforting and nostalgic treat. Embark on a culinary journey with three irresistible variations: the original Prairie Apple Crunch, a gluten-free rendition for those with dietary restrictions, and a delightful twist featuring a streusel topping. Each recipe caters to different preferences, ensuring that everyone can savor this timeless dessert. Prepare to be captivated by the symphony of flavors and textures that make Prairie Apple Crunch a beloved favorite.
Check out the recipes below so you can choose the best recipe for yourself!
PRAIRIE APPLE CRUNCH
I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.
Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
PRAIRIE APPLE CRUNCH
This is a delicious apple crisp that a lady makes at my church. She shared the recipe with me and I have made it many times. It always disappears in the teacher's lounge!!
Provided by SooZeeQ
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place apples in greased 12x7 inches baking dish. Sprinkle with the sugar, cinnamon, nutmeg, and salt.
- In a separate bowl, combine brown sugar, flour, and butter (and a little oatmeal, optional). I added a little oatmeal, maybe 1/4 cup or less. Sprinkle over apple mixture.
- Bake 350 for 40-45 minutes or until apples are tender. Serve warm or at room temp, with cream if desired.
Nutrition Facts : Calories 399.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 130.5, Carbohydrate 74.7, Fiber 4.5, Sugar 56.6, Protein 2.2
Tips:
- Use a variety of apples. This will give your apple crunch a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
- Don't overcook the apples. You want them to be tender, but still hold their shape.
- Use a good quality oatmeal. This will help to give your apple crunch a crispy topping.
- Don't skimp on the butter. Butter adds flavor and richness to the apple crunch.
- Serve the apple crunch warm with a scoop of vanilla ice cream. This is the perfect way to enjoy this classic dessert.
Conclusion:
Apple crunch is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, it's sure to be a hit with everyone at your table. So next time you're looking for a sweet treat, give apple crunch a try. You won't be disappointed.
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