Indulge in the ultimate fusion of taste and nutrition with our Power Protein Brownies, a delectable treat that combines the goodness of protein-packed ingredients with the rich, decadent flavor of classic brownies. Crafted with a blend of almond flour, oat flour, and protein powder, these brownies boast a dense, fudgy texture and a naturally sweet flavor enhanced by a hint of maple syrup. Enjoy a guilt-free indulgence with every bite, knowing that these protein-rich brownies are a wholesome and satisfying snack or dessert option.
This recipe article features a collection of variations to cater to diverse dietary preferences and flavor inclinations. Dive into the classic Power Protein Brownies recipe for a timeless treat, or explore creative twists like the Vegan Power Protein Brownies, a dairy-free and egg-free delight that uses almond milk and flax eggs for a rich, moist texture. For a delightful twist, try the Peanut Butter Power Protein Brownies, where creamy peanut butter swirls add a layer of nutty flavor and richness.
Savor the wholesome goodness of the Gluten-Free Power Protein Brownies, crafted with a blend of gluten-free flours to ensure a delightful experience for those with gluten sensitivities. If you're looking for a lower-carb alternative, the Keto Power Protein Brownies offer a satisfying indulgence without compromising on taste or texture. And for those with a sweet tooth, the Double Chocolate Power Protein Brownies are an irresistible treat, featuring a rich combination of cocoa powder and chocolate chips for an extra layer of chocolatey goodness.
No matter your dietary preferences or taste desires, our Power Protein Brownies collection has something for everyone. Embark on a culinary journey of flavor and nutrition, and discover the perfect protein-packed brownie recipe that tantalizes your taste buds and nourishes your body.
FUDGY FLOURLESS PROTEIN BROWNIES RECIPE BY TASTY
Here's what you need: ripe bananas, large egg, organic cacao powder, dark chocolate protein powder, dark chocolate chip
Provided by Lalasa Kovelamudi
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350F. Prepare a loaf pan and set aside.
- In a food processor, blend the bananas, egg, cocoa powder and protein
- Powder. Transfer mixture into loaf pan.
- Evenly add the chocolate chips on top of the mixture
- Bake for 20 minutes. Let cool completely before slicing. Then serve!
Nutrition Facts : Calories 124 calories, Carbohydrate 14 grams, Fat 2 grams, Fiber 2 grams, Protein 11 grams, Sugar 5 grams
POWER PROTEIN BROWNIES RECIPE BY TASTY
Want a protein-packed treat after your workout that won't undo all of your hard work? These power protein brownies are the perfect, slightly sweet treat. Stick around 'til the end of the video for some of our other favorite high-protein snacks.
Provided by Matthew Johnson
Categories Desserts
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C). Grease and line a 8-inch (20 cm) square baking dish with parchment paper.
- In a food processor, combine the bananas, black beans, cocoa powder, almond butter, almond flour, salt, baking powder, and vanilla. Pulse until smooth.
- Pour the batter into the prepared baking dish. Sprinkle the dark chocolate chips over the top.
- Bake for 25 minutes, or until the brownies are set.
- Let cool, then slice into 12 pieces. Enjoy the brownies immediately, or store in the fridge for 1 week or in the freezer for up to 1 month.
- Enjoy
Nutrition Facts : Calories 291 calories, Carbohydrate 25 grams, Fat 18 grams, Fiber 7 grams, Protein 10 grams, Sugar 7 grams
POWER BROWNIES
These brownies are a total superfood - low calorie, nonfat, high protein, and high fiber. They're acceptable for South Beach Phase 1, and if you're on Weight Watchers, they're 1/2 a point each!! They also taste pretty damn good!! They're probably awesome frosted or ala mode. Here's the nutritional info (abridged) and recipe: Nutritional info per serving: Serving size- 1 brownie Servings- 16 brownies Calories- 40 Fat-0 grams Fiber-1.7 grams Protein-3.4 grams
Provided by Health Freak Gourma
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- -Preheat oven to 350-degrees F.
- -Puree DRAINED black beans in a blender.
- -Combine black bean puree and all but last 2 ingredients in a mixer bowl.
- -Mix at medium speed until combined.
- -Combine yogurt and vanilla into mixture.
- -Pour into 8X8 baking dish and bake for 20 minutes.
- -Remove from oven and sprinkle sugar substitute on top.
- -Bake for another 10 minutes (or until a toothpick pricked into center comes out clean).
- -Let cool completely.
Tips and Conclusion
Tips:
- Use a food processor or high-powered blender to achieve a smooth and even batter.
- If you don't have protein powder, you can substitute it with an equal amount of oat flour or almond flour.
- To make the brownies fudgier, use a little less flour and a little more cocoa powder.
- For a chewier brownie, use a little more flour and a little less cocoa powder.
- Be careful not to over bake the brownies, as they will continue to cook while cooling.
- Allow the brownies to cool completely before cutting them into bars, this will help them to hold their shape better.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
These power protein brownies are a delicious and nutritious snack that are perfect for a post-workout treat or a healthy dessert. They are packed with protein, fiber, and healthy fats, and they are also gluten-free and refined sugar-free. Whether you are a fitness enthusiast or simply looking for a healthier brownie option, these power protein brownies are sure to satisfy your cravings.
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