Best 2 Power Pressure Cooker Xl Pot Roast Recipes

Indulge in the comfort and warmth of a classic Pot Roast, reimagined in the convenience of your Power Pressure Cooker XL. This hearty and flavorful dish is a perfect blend of tender meat, savory vegetables, and a rich, aromatic gravy. Discover the effortless preparation and time-saving benefits of this innovative cooking method, as we guide you through three distinct recipes that cater to various tastes and preferences. From a classic Pot Roast with aromatic herbs and spices to a tangy Italian Pot Roast with sun-dried tomatoes and a touch of red wine, each recipe offers a unique culinary experience. Vegetarian enthusiasts will delight in the hearty and flavorful Vegetarian Pot Roast, featuring a medley of vegetables and a savory broth. Embrace the convenience and versatility of your Power Pressure Cooker XL, and let these recipes transport you to a world of culinary delight.

Here are our top 2 tried and tested recipes!

EASY PRESSURE COOKER POT ROAST

Easy Pressure Cooker Pot Roast image

VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.

Provided by ccsoccerbmxmom

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 (3 pound) boneless beef chuck roast, trimmed
ground black pepper to taste
1 pinch seasoned salt, or to taste
1 pinch onion powder, or to taste
1 (14.5 ounce) can beef broth
1 ½ tablespoons Worcestershire sauce
1 large onion, cut into 4 wedges
4 carrots, peeled and cut into bite-size pieces
4 large potatoes, peeled and cut into bite-size pieces

Steps:

Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.
Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
Use the quick-release method to lower the pressure. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Bring the cooker up to full pressure and cook for an additional 15 minutes. Use the quick-release method again and transfer the roast and vegetables to a serving dish.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 38.3 g, Cholesterol 77.5 mg, Fat 21.8 g, Fiber 5.4 g, Protein 25.1 g, SaturatedFat 7.8 g, Sodium 310.6 mg, Sugar 4.3 g

PERFECT PRESSURE COOKER POT ROAST

Perfect Pressure Cooker Pot Roast image

I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!

Provided by MamaShea

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1 (3 pound) beef chuck roast
1 large onion, diced
1 (1 ounce) package dry Italian salad dressing mix
1 (1 ounce) package dry Ranch-style dressing mix
1 (1.2 ounce) package brown gravy mix
1 (14.5 ounce) can beef broth

Steps:

Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.
In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Turn heat down to medium, and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.

Nutrition Facts : Calories 442.9 calories, Carbohydrate 10.6 g, Cholesterol 103.5 mg, Fat 30.8 g, Fiber 0.5 g, Protein 28.1 g, SaturatedFat 11.1 g, Sodium 1644 mg, Sugar 3.5 g

Tips:

Sear the meat: Searing the meat before cooking helps to develop flavor and color.
Use a good quality pot roast: Look for a roast that is well-marbled with fat, as this will help to keep the meat moist during cooking.
Add vegetables: Vegetables add flavor and nutrition to the pot roast. Common vegetables to add include potatoes, carrots, celery, and onions.
Use a flavorful liquid: The liquid used to cook the pot roast should be flavorful. Common liquids include beef broth, water, and red wine.
Cook the pot roast on low pressure: Low pressure is best for cooking pot roast, as it helps to keep the meat tender and moist.
Let the pot roast rest before serving: Allowing the pot roast to rest before serving helps to redistribute the juices and make the meat more tender.

Conclusion:

The Power Pressure Cooker XL is a great appliance for cooking pot roast. It is easy to use and produces tender, flavorful results. With a little planning, you can easily create a delicious pot roast meal that your family will love.