Best 2 Powderhorn Potatoes Recipes
**Indulge in a Culinary Journey with Powderhorn Potatoes: Savor the Simplicity of Mashed, Roasted, and Fried Delights**
Embark on a tantalizing culinary adventure with powderhorn potatoes, a versatile vegetable that transforms into delectable dishes that cater to diverse tastes. Discover the art of creating creamy mashed potatoes, perfectly roasted wedges, and crispy potato fries, each with its unique charm and flavor profile. Whether you seek comfort food indulgence or a crispy, savory treat, these recipes promise an unforgettable gastronomic experience. Prepare to elevate your meals with the humble potato, transformed into a symphony of flavors that will leave you craving more.
POWDERHORN POTATOES
From another of my favorite junior league cookbooks, "Creme de Colorado", a great addition to holiday meals, or alongside a thick steak. If you don't have time to bake the potatoes and cool overnight, then boil potatoes with skins left on and cool in fridge. For a slightly "powdery" texture, use Idaho potatoes, for a more creamy one, use Yukon Gold.
Provided by rochsann
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes in jackets at 400 degrees for 40 minutes or until slightly firm.
- Cool overnight or few hours in fridge.
- Peel and grate potatoes.
- Heat two cups of cheese and the butter over low heat until barely melted, stirring constantly.
- Remove from heat.
- Stir in sour cream, onion, salt and pepper.
- Fold into potatoes.
- Pour mixture into lightly-greased 2 1/2 quart casserole, and sprinkle 1/2 cup of cheese on top and paprika.
- Bake at 350 degrees for 30 to 40 minutes until lightly browned.
Nutrition Facts : Calories 540.6, Fat 35.5, SaturatedFat 22.3, Cholesterol 92.9, Sodium 339.7, Carbohydrate 43, Fiber 3.6, Sugar 2, Protein 14.5
POWDERHORN POTATOES RECIPE
Provided by OLLY
Number Of Ingredients 7
Steps:
- 350 Potatoes: Bake & cool overnight. Grate. Hash brown; microwave until soft. Mix potatoes with remaining ingredients. Put into greased casserole. Bake for 30-40 minutes. Optional; diced green chiles.
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are ideal for this recipe due to their fluffy texture and ability to hold their shape well.
- Cut Potatoes Evenly: Uniformly sized potato pieces ensure even cooking and a visually appealing dish.
- Season the Potatoes Thoroughly: Don't be shy with the seasonings! Garlic powder, paprika, salt, and pepper are essential, but you can also add other herbs and spices to taste.
- Don't Overcook the Potatoes: Keep an eye on the potatoes during cooking to prevent them from becoming mushy. They should be tender but still hold their shape.
- Serve Immediately: Powderhorn potatoes are best enjoyed fresh out of the oven, while they're still crispy on the outside and fluffy on the inside.
Conclusion:
Powderhorn potatoes are an easy-to-make, crowd-pleasing side dish that pairs perfectly with a variety of main courses. With a crispy, flavorful crust and a fluffy, tender interior, these potatoes are sure to be a hit at your next gathering. Experiment with different seasonings and herbs to create your own unique flavor combinations. Whether you serve them as a side dish or as a snack, these delicious potatoes are sure to satisfy.
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