Best 5 Powdered Sugar With Splenda And Glazes Recipes
Treat yourself to a guilt-free indulgence with our collection of powdered sugar and glaze recipes featuring Splenda, the zero-calorie sweetener. From the classic powdered sugar substitute to tantalizing glaze variations, discover a world of sweetness without the added calories. Whether you're looking to create a dusting of sugary goodness for your baked treats, a glaze to drizzle over your favorite pastries, or a luscious icing to top off your cakes, this article has everything you need. Prepare to elevate your desserts to new heights of flavor and elegance, all while keeping your health goals on track.
Here are our top 5 tried and tested recipes!
SUGAR FREE POWDERED SUGAR
Use this sugar-free recipe for garnishing cakes and pastries.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 5m
Number Of Ingredients 2
Steps:
- In a blender, combine Splenda Sweetener and cornstarch; blend to a fine powder.
- Use instead of powdered sugar to garnish your favorite desserts.
Nutrition Facts : Calories 5 calories
SPLENDA POWDERED SUGAR
I looking for powdered sugar but use Splenda sugar. For low carb or diabetic.
Provided by Melissa Anderson
Categories Other Sauces
Time 30m
Number Of Ingredients 2
Steps:
- 1. Place the Splenda sugar and cornstarch in a food processor. Blend in high speed for 1 minutes.
- 2. Stored airtight container to month. Try dusting on condies, tarts, bars and cakes.
SPLENDA'S POWDERED SUGAR GLAZE
This recipe makes a thick glaze. Add more water for a thinner glaze. Enough to glaze 42 (3.5 dozen) 2-inch cookies - such as my low-fat oatmeal spice cookies ;) Or try it on cakes, brownies, etc
Provided by nomnom
Categories Drop Cookies
Time 5m
Yield 1/3 cups
Number Of Ingredients 4
Steps:
- Place SPLENDA and cornstarch in blender jar.
- Cover and blend until SPLENDA is a very fine powder.
- Pour into a small bowl.
- Add water and stir well.
Nutrition Facts : Calories 384.3, Fat 0.1, Sodium 10.7, Carbohydrate 88.5, Fiber 0.9, Sugar 0.8, Protein 0.2
POWDERED SUGAR WITH SPLENDA AND GLAZES
Got from the computer. I am a diabetic and I have a doctor that is on me about this!!
Provided by Melissa Anderson
Categories Other Sauces
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place ingredients in blender. Cover and blend until Splenda granular in a very fine powder. Use it whenever you need to dust and or decorate with icing sugar.
- 2. ToFrost: Beat the 8 oz of cream cheese in the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
SPLENDA GLAZE OR FROSTING
Make and share this Splenda Glaze or Frosting recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Powdered Sugar Glaze: Preparation Time 10 minute Makes1/3 cup glaze. Mix together SPLENDA® Granular 1/4 cup, Cornstarch 5-6 teaspoons Water Place SPLENDA® and cornstarch in blender jar. Cover and blend until SPLENDA® is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze. To flavor the glaze add any of the following; 1/2 teaspoons vanilla extract, 1 drop maple flavor, 1 teaspoons lemon zest, 1 teaspoons orange zest, or 1/2 teaspoons rum flavor.
- Frosting: 1 (8oz.) pkg. Reduced Fat Cream Cheese 1/4 cup Butter, softened 1/2 teaspoons Vanilla 1 drop Imitation Maple Flavor 1/2 cup SPLENDA® No Calorie Sweetener, Granular 1/2 cup Powdered Sugar 1 (1.4ounce) package sugar-free instant pudding mix 1 3/4 cups milk 1 (8oz) package cream cheese 1 (8oz) container lite frozen whipped topping, thawed in a medium bowl, combine pudding mix and milk. mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. add pudding and mix well. finally fold in whipped topping. Cream Cheese Frosting 8 oz. cream cheese, softened 1/2°C Smart Beat, softened 1 t. vanilla 2-3 tablespoons Splenda (or to your taste) 1/2°C chopped pecans Beat cream cheese and Smart Beat in mixer bowl til fluffy. Beat in Splenda to taste. Add vanilla and pecans: mix well. Store in refrigerator. Versatile cream cheese frosting flavoured with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavour of pudding mix. 1 (1.40 ounces) package sugar-free instant chocolate pudding mix 1 3/4 cups milk 1 (8.00 ounces) package reduced-fat cream cheese 1 (8.00 ounces) container frozen light whipped topping, thawed 1. In a medium bowl, combine pudding mix and milk. 2. Mix well and let stand until thickened. 3. In a large bowl, beat cream cheese until smooth. 4. Add pudding and mix well. 5. Finally, fold in whipped topping.
Nutrition Facts : Calories 639.7, Fat 36.2, SaturatedFat 22.8, Cholesterol 111.7, Sodium 738, Carbohydrate 66.4, Fiber 0.1, Sugar 41, Protein 12.3
Tips:
- For a finer texture, sift the powdered sugar and Splenda together before using.
- Store powdered sugar and Splenda in an airtight container at room temperature.
- To make a glaze, whisk together powdered sugar and Splenda with a small amount of liquid, such as milk, water, or lemon juice, until smooth.
- For a thicker glaze, add more powdered sugar and Splenda until desired consistency is reached.
- Glazes can be used to top baked goods, such as muffins, cakes, and pies, or to drizzle over fruits and vegetables.
- Powdered sugar and Splenda can also be used to make frosting, which is a thicker, creamier glaze that can be used to decorate cakes and cupcakes.
Conclusion:
Powdered sugar and Splenda are versatile ingredients that can be used to make a variety of sweet treats. They can be used to add sweetness and texture to baked goods, or to create glazes and frosting. With a little creativity, you can use powdered sugar and Splenda to create delicious desserts that everyone will enjoy.
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