Best 2 Powdered Cheddar Cheese Recipes
Craving a cheesy delight that adds a burst of flavor to your dishes? Look no further than powdered cheddar cheese, a versatile ingredient that packs a punch. This magical ingredient can transform ordinary meals into extraordinary culinary experiences. From sauces and dips to soups and casseroles, powdered cheddar cheese elevates flavors with its rich, cheesy goodness. Its convenience makes it a pantry staple, ready to sprinkle, mix, or blend into your creations. Whether you're a home cook, a professional chef, or just a cheese enthusiast, this guide to powdered cheddar cheese recipes will inspire you with creative and delectable dishes. Discover how to make a velvety smooth cheese sauce, a flavorful cheese ball, or a cheesy crouton topping that will leave you craving more. Unleash your inner chef and embark on a culinary journey with powdered cheddar cheese as your secret ingredient.
Here are our top 2 tried and tested recipes!
CHEDDAR CHEESE POWDER MAC AND CHEESE
Cheese sauce powder can usually be found near the parmesan cheese or online. It makes an excellent and much less alternative to using boxed macaroni and cheese mixes. Cheese powder can also be used on popcorn, steamed vegetables and in soups and casseroles. It is usually whisked into warm milk and butter to make macaroni and cheese sauce.
Provided by commercesd
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil pasta as per directions on package to desired tenderness.
- Drain cooked pasta and return to pan.
- Warm the milk.
- Stir in cheese sauce powder, milk, and butter until melted and cheese is dissolved.
Nutrition Facts : Calories 428.6, Fat 3.8, SaturatedFat 1.7, Cholesterol 8.5, Sodium 36.2, Carbohydrate 81.2, Fiber 3.4, Sugar 2.8, Protein 15.7
DIY POWDERED CHEESE
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/3 cup
Number Of Ingredients 2
Steps:
- Spread the Cheddar in a thin, even layer on a microwave-safe plate lined with parchment. Microwave in 30-second intervals until the cheese has melted into a firm disc and the fat has rendered out, about 2 minutes.
- Allow the cheese disc to cool slightly, then peel from the parchment and place on a paper towel to cool completely. It will crisp as it cools.
- Once the cheese disc is completely cooled, break it into pieces. Pulse it in a food processor until finely and evenly ground, about 45 seconds. Add the cornstarch and pulse again just to incorporate.
- Store in an airtight container in the refrigerator for up to 3 weeks. Use to flavor popcorn, vegetables, noodles or anything else you would add cheese to!
Tips:
- Choose high-quality cheddar cheese. The better the cheddar cheese you use, the better the powdered cheddar cheese will be. Look for a sharp cheddar cheese that is aged for at least 6 months.
- Grate the cheddar cheese finely. This will help the cheese powder to dissolve more easily.
- Use a food processor or blender to grind the cheese powder into a fine powder. This will help to ensure that the cheese powder is evenly blended and free of lumps.
- Store the cheese powder in an airtight container in a cool, dry place. This will help to keep the cheese powder fresh and prevent it from clumping.
- Use the cheese powder to add a cheesy flavor to your favorite dishes. It can be used in soups, sauces, dips, casseroles, and more.
Conclusion:
Making powdered cheddar cheese at home is a great way to save money and get a delicious, cheesy flavor in your favorite dishes. With just a few simple ingredients and a little bit of time, you can make your own powdered cheddar cheese that is just as good as, if not better than, store-bought brands.
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