Best 3 Poutine Pizza Recipes
**Poutine Pizza: A Unique Canadian Fusion Dish**
Poutine pizza is a unique and delicious Canadian dish that combines two classic comfort foods: poutine and pizza. This fusion dish features a crispy pizza crust topped with melted cheese curds, gravy, and French fries. The combination of flavors and textures is truly irresistible. This article provides three different recipes for poutine pizza, each with its own unique twist. The first recipe is a classic poutine pizza with all the traditional toppings. The second recipe features a creamy Alfredo sauce instead of gravy, and the third recipe adds bacon and jalapenos for a spicy kick. No matter which recipe you choose, you're sure to enjoy this delicious and satisfying dish. Poutine pizza is a great option for a party or a casual meal with friends and family. It's also a fun and easy dish to make, so even beginner cooks can give it a try. So gather your ingredients and get ready to experience the ultimate comfort food fusion: poutine pizza.
POUTINE PIZZA
A mashup of two legendary dishes: the beloved Canadian poutine, and the universally enjoyed pizza. Courtesy of www.bevcooks.com
Provided by Molly53
Categories Lunch/Snacks
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place the potato strips in a bowl of cold water for 20 minutes.
- After the potatoes have soaked for around ten minutes, preheat oven to 400°F.
- Thoroughly dry potatoes and place on a baking sheet sprayed with cooking spray (Pam).
- Drizzle with about two tablespoons of olive oil, and season with salt and pepper.
- Roast the potato strips for 30 minutes, tossing after 15 minutes, until golden brown.
- Transfer the fries to a plate.
- Wipe the browned bits from the pan and unroll the pizza dough onto the cookie sheet.
- Slide dough into the hot oven to partially bake for about 8 minutes.
- Lightly brush the crust with oil, sprinkle with mozzarella cheese and deli beef.
- Bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly.
- Arrange the fries evenly on the pizza and drizzle with the hot gravy.
- Garnish with parsley, slice and serve immediately.
Nutrition Facts : Calories 133.5, Fat 9.6, SaturatedFat 3.7, Cholesterol 22.2, Sodium 271.6, Carbohydrate 4.7, Fiber 0.5, Sugar 0.4, Protein 7.2
POUTINE PIZZA
This recipe adds a great Canadian favorite, poutine - gravy, cheese, and fries - to the world's favorite, pizza.
Provided by Teena Mengel
Categories Meat and Poultry Recipes Pork
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough, adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size, about 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Spread French fries in a single layer on a baking sheet.
- Bake fries in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat and fry bacon pieces until browned, about 5 minutes; remove to drain on a paper towel.
- Spray a round pizza pan with baking spray.
- Punch down dough, and flatten onto pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough, roll dough inward over cheese, and pinch dough to seal.
- Spread a thin layer of pizza sauce over dough. Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend. Sprinkle bacon pieces evenly over pizza.
- Bake in the preheated oven until cheese is bubbly and crust is golden, about 20 minutes.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 43.1 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 2.5 g, Protein 21.2 g, SaturatedFat 12.4 g, Sodium 1056.4 mg, Sugar 2.4 g
REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
Tips:
- For the best results, use high-quality ingredients. Fresh cheese curds, crispy french fries, and a flavorful gravy are essential.
- If you can't find cheese curds, you can substitute mozzarella cheese. However, cheese curds will give you a more authentic poutine pizza experience.
- Make sure the french fries are crispy before adding them to the pizza. Soggy fries will make the pizza soggy.
- Don't be afraid to experiment with different toppings. Some popular variations include bacon, pulled pork, and mushrooms.
- Poutine pizza is best served hot and fresh. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
Poutine pizza is a delicious and unique dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you're looking for a new and exciting pizza recipe, give poutine pizza a try!
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