Best 2 Poutine Burger Eh Recipes

**Poutine Burger: A Canadian Culinary Delight**

Indulge in the ultimate Canadian comfort food experience with the Poutine Burger, a masterpiece that combines two iconic dishes into one mouthwatering creation. This burger features a juicy beef patty, smothered in rich, savory gravy, and topped with a generous layer of melted cheese curds. Served on a soft, fluffy bun, this burger is a perfect balance of flavors and textures, sure to satisfy your cravings. Accompanying the Poutine Burger are three delectable recipes: Classic Poutine, a traditional Canadian dish of fries, gravy, and cheese curds; Air Fryer Poutine, a healthier version made in an air fryer; and Cauliflower Poutine, a keto-friendly alternative using cauliflower instead of fries. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

POUTINE BURGER EH?

Poutine Burger Eh? image

Next stop, Canada! Lets face it poutine is quintessentially Canadian. Of course the folks up here in the north would make it into a burger. Are you game? From :Burgers Here and There

Provided by Annacia

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 teaspoon kosher salt
1/2 teaspoon ground pepper
4 brioche buns
butter (at room temperature)
4 ounces fresh mozzarella cheese (because you'll likely never find fresh cheese curds!)
2 cups cooked French fries (preferably thick cut)
2 cups hot chicken gravy (purchased or homemade) or 2 cups beef gravy (purchased or homemade)
caramelized onion (as much as you like)

Steps:

caramelize the onions (or at least cook them soft) in a pan and set aside.
Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.

Nutrition Facts : Calories 543.7, Fat 32, SaturatedFat 12.5, Cholesterol 101.9, Sodium 1544.9, Carbohydrate 28.5, Fiber 1.4, Sugar 3.9, Protein 33.8

BREAKFAST POUTINE

Breakfast Poutine image

Make and share this Breakfast Poutine recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 lb frozen french fries
4 bacon, slices
2 fried eggs
1/2 cup canned gravy
1/2 cup cheese
salt and pepper

Steps:

Follow cooking instructions on French Fries package.
While they are cooking, cook bacon until they are crispy.
Fry the eggs in a lightly oiled skillet.
Place cooked fries on the bottom of a cast iron skillet.
Sprinkle bacon and cheese on top.
Add the fried eggs.
Season with salt and pepper to taste.
Drizzle on heated gravy.

Nutrition Facts : Calories 660.1, Fat 31.8, SaturatedFat 11.4, Cholesterol 215.7, Sodium 2393.1, Carbohydrate 73.4, Fiber 4.8, Sugar 0.6, Protein 21.4

Tips:

For an authentic poutine experience, use fresh cheese curds. If you can't find cheese curds, you can substitute shredded mozzarella cheese.
Use a good quality ground beef for the burger. An 80/20 blend of chuck and sirloin is a good choice.
Season the burger patties generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
Cook the burger patties over medium-high heat until they are cooked through. The internal temperature of the patties should reach 160 degrees Fahrenheit.
To make the poutine gravy, use a good quality beef broth. You can also use chicken broth or vegetable broth, if desired.
Thicken the gravy with cornstarch or flour. If you are using cornstarch, mix it with a little water before adding it to the gravy. If you are using flour, whisk it into the melted butter before adding the beef broth.
Season the gravy to taste with salt, pepper, garlic powder, and onion powder.
To assemble the poutine burger, place a burger patty on a bun. Top with poutine gravy and cheese curds. You can also add other toppings, such as bacon, lettuce, tomato, or pickles.

Conclusion:

The poutine burger is a delicious and unique dish that is sure to please everyone at your next party or gathering. It is a fun and easy way to enjoy two classic Canadian dishes in one.

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