Best 2 Poured Chocolate Fondant Recipes

Indulge in the decadence of a poured chocolate fondant, a dessert that tantalizes the senses with its rich, molten chocolate center and delicate outer shell. This classic French dessert, also known as a lava cake, is a symphony of textures and flavors that will leave you craving more. With its warm, gooey center that oozes out upon the first spoonful, the poured chocolate fondant is a true masterpiece that is sure to impress your dinner guests or satisfy your sweet tooth. This article presents a collection of carefully curated poured chocolate fondant recipes, each offering a unique twist on this timeless dessert. From the classic dark chocolate fondant to variations infused with flavors like raspberry, salted caramel, and even matcha, these recipes provide a delightful journey through the world of chocolate decadence. Whether you're a seasoned baker or a novice in the kitchen, these recipes are meticulously explained with step-by-step instructions and helpful tips to ensure success. So, prepare to embark on a culinary adventure and discover the secrets to creating the perfect poured chocolate fondant that will leave a lasting impression on your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

POURED CHOCOLATE FONDANT

Poured Chocolate Fondant image

Use this thick icing to decorate our Fruitcake Cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Yield Makes 1 3/4 cups

Number Of Ingredients 4

Ingredients

6 cups confectioners' sugar
2 tablespoons Dutch-process cocoa powder
2 tablespoons light corn syrup
4 ounces unsweetened chocolate, finely chopped

Steps:

Whisk together sugar and cocoa in a medium saucepan. Whisk in 1/2 cup water and corn syrup; place over low heat and cook, stirring occasionally, until warm to the touch, about 4 minutes. Stir in chocolate until melted and smooth, about 1 minute more. Add additional warm water as needed to keep proper consistency, and rewarm as needed in a microwave or over a double boiler.

WHITE CHOCOLATE POURED FONDANT / POURABLE FONDANT

White Chocolate Poured Fondant / Pourable Fondant image

Make and share this White Chocolate Poured Fondant / Pourable Fondant recipe from Food.com.

Provided by gailanng

Categories Sweet

Time 5m

Yield 2 cups approximately

Number Of Ingredients 6

Ingredients

1 cup white candy coating or 1 cup white chocolate chips
4 cups confectioners' sugar
1/4 cup light corn syrup
1/4 cup hot water (add by tablespoonful if needing to thin)
1 teaspoon almond extract or 1 teaspoon lemon extract
food coloring, if desired

Steps:

In a saucepan set over low heat, or in the microwave (30 second intervals), melt the white coating or chocolate, stirring until smooth.
Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If you're using a mixer, set it on low speed so the icing doesn't become too aerated.
Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you're using it). If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water. The mixture is easiest to work with and pours smoothly, at about 100°F.

Nutrition Facts : Calories 1060.3, Fat 0.1, Sodium 32.3, Carbohydrate 272.4, Sugar 246.4

Tips:

Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the final product, so it's important to use a good-quality chocolate that you enjoy the taste of.
Don't overmix the batter: Overmixing the batter will result in a tough, dense fondant, so be careful not to overmix it. Mix just until the ingredients are combined.
Let the batter rest: Letting the batter rest for a few minutes before baking will help it to develop its flavor and texture.
Bake the fondant until it is just set: The fondant should be cooked until it is just set in the center. If you overcook it, it will become dry and crumbly.
Let the fondant cool slightly before serving: Allow the fondant to cool slightly before serving so that it has a chance to set. This will help to prevent it from falling apart when you cut into it.

Conclusion:

Poured chocolate fondant is a delicious and decadent dessert that is perfect for any occasion. By following the tips above, you can make a perfect poured chocolate fondant that your friends and family will love.