Best 3 Pour Pizza Recipes
Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. Originating in Italy, pizza has become a global food that is enjoyed in many different countries around the world. It is a simple dish to make, and there are endless possibilities when it comes to toppings. In this article, we will provide recipes for three different types of pizza: classic Margherita pizza, pepperoni pizza, and vegetarian pizza. With these recipes, you can easily make your own delicious pizza at home.
The first recipe is for a classic Margherita pizza. This pizza is made with a simple tomato sauce, fresh mozzarella cheese, and basil. It is a simple and delicious pizza that is perfect for a quick and easy meal. The second recipe is for a pepperoni pizza. This pizza is made with a tomato sauce, mozzarella cheese, and pepperoni. It is a classic pizza that is loved by people of all ages. The third recipe is for a vegetarian pizza. This pizza is made with a tomato sauce, mozzarella cheese, and a variety of vegetables, such as bell peppers, onions, and mushrooms. It is a healthy and delicious pizza that is perfect for those who do not eat meat.
POUR-A-PAN PIZZA
"This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust," says Sally Seidel of Sheridan, Wyoming.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13x9-in. baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion and green pepper., Bake, uncovered, at 425° for 15 minutes or until a toothpick inserted in the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 439 calories, Fat 32g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 1199mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
POUR PIZZA
I've always liked this recipe-not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.-Eunice Malin, Montrose, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside. , In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside. , In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter., Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 511mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
POUR A PAN PIZZA
Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.
Provided by lets.eat
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
- Bake uncovered, at 425' for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with the pizza sauce and sprinkle with the cheese. Bake 5 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 597.2, Fat 42.5, SaturatedFat 17.2, Cholesterol 171.2, Sodium 1560.2, Carbohydrate 22.9, Fiber 1.6, Sugar 1.5, Protein 28.9
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your pizza. Use fresh, flavorful toppings and a good quality cheese.
- Make your own pizza dough: It's not as hard as you think! Making your own pizza dough will give you a much better tasting pizza than using store-bought dough.
- Don't overload your pizza with toppings: Too many toppings will make your pizza soggy and difficult to cook. Stick to a few simple toppings that you love.
- Cook your pizza at a high temperature: The best way to get a crispy, flavorful pizza is to cook it at a high temperature. This will help to create a nice crust and prevent the pizza from becoming soggy.
- Let your pizza rest before slicing: After you take your pizza out of the oven, let it rest for a few minutes before slicing. This will help the cheese to set and the flavors to meld together.
Conclusion:
With a little practice, you can make a delicious pizza at home that your whole family will love. Just remember to use high-quality ingredients, make your own dough, don't overload your pizza with toppings, cook it at a high temperature, and let it rest before slicing.
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