Best 3 Pound Cake Truffles 3 Ways Recipes
Indulge in a delightful culinary experience with our heavenly Pound Cake Truffles, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats are crafted from the moist and fluffy goodness of homemade pound cake, transformed into decadent truffles with three distinct and irresistible variations.
1. Classic Pound Cake Truffles: Experience the essence of simplicity with our classic pound cake truffles, enrobed in a rich and velvety dark chocolate ganache. The harmonious blend of vanilla and chocolate creates a timeless flavor combination that never fails to impress.
2. Chocolate Chip Cookie Dough Truffles: Embark on a nostalgic journey with our chocolate chip cookie dough truffles, a playful twist on a beloved classic. The soft and chewy cookie dough center, studded with semisweet chocolate chips, is enveloped in a layer of creamy white chocolate ganache. Each bite transports you back to the days of childhood indulgence.
3. Salted Caramel Truffles: Prepare to be captivated by the symphony of flavors in our salted caramel truffles. A luscious caramel center, infused with a hint of sea salt, is encased in a delicate dark chocolate ganache. The sweet and salty notes dance on your palate, leaving you craving more.
With their elegant appearance and irresistible taste, these Pound Cake Truffles are perfect for any occasion, whether it's a special celebration, a thoughtful gift, or simply a moment of self-indulgence. Dive into the world of these delectable treats and let your taste buds embark on a blissful adventure.
PINEAPPLE CAKE TRUFFLES
These adorable cake truffles are flavored with coconut and pineapple -- just a bite will transport you to the tropics. Starting with store-bought pound cake and frosting lets you get right to the best part: decorating!
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 10 truffles
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with parchment and position a rack on top of one. Set aside.
- Crumble the cake in a large bowl. Add the coconut flakes, frosting, pineapple juice and coconut extract and mix with your hands until fully combined and smooth.
- Using damp hands or gloves, scoop out 3 tablespoons of the mixture and form into a compact egg shape (about 2 inches tall by 1 1/2 inches wide). Transfer to the rack on the baking sheet, standing it upright. Repeat until you have 10 eggs total.
- Add 10 ounces of the candy melting wafers and 5 teaspoons of the coconut oil to a medium microwave-safe liquid measuring cup. Microwave in 30-second intervals, stirring in between each, until the melting wafers and coconut oil are melted and the mixture is smooth, about 3 minutes.
- Pour the mixture over the cake truffles to coat completely. As soon as the coating has just set, dip a small offset spatula in hot water, wipe clean and slide under each truffle to release. Transfer to the lined baking sheet. Set aside in the freezer while you proceed.
- Add 4 ounces candy melting wafers and 3/4 teaspoon coconut oil to a small microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until the melting wafers and coconut oil are melted and the mixture is smooth, about 2 minutes. Transfer to a small piping bag fitted with a small round tip.
- Lay the truffles on their sides with the bottoms facing you. Pipe the candy mixture in a diagonal crosshatch pattern on the top of each truffle. By the time you finish piping the last one, the first one should be dry. Flip over and pipe a crosshatch on the other side. Stand each truffle upright and put in the freezer.
- Cut the green licorice twists into batons about 1 3/4 inches long. Peel each string, leaving the base intact, so they look like fronds.
- Add the remaining 2 ounces candy melting wafers and 1/4 teaspoon coconut oil to a small microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until the melting wafers and coconut oil are melted and the mixture is smooth, about 1 minute. Dip the fronds into the melted candy and place on top of the pineapple truffles. Freeze until set, about 2 minutes.
POUND CAKE TRUFFLES
Make and share this Pound Cake Truffles recipe from Food.com.
Provided by Manami
Categories Candy
Time 35m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in bowl over saucepan of hot water.
- Break up pound cake and place in kitchen mixer.
- Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth.
- Roll mixture into small balls.
- Roll balls in chocolate with your hands and place on kitchen paper.
- When all the balls are completed start again and re-coat all balls.
- Store in airtight container.
Nutrition Facts : Calories 143.7, Fat 7.6, SaturatedFat 4, Cholesterol 38.5, Sodium 75.8, Carbohydrate 17.8, Fiber 0.7, Sugar 9.2, Protein 1.9
LEMON-RASPBERRY TRIFLE
This lemon-raspberry trifle is a great summer dessert to share at gatherings.
Provided by Suzie
Categories Trifles
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Stir sugar and water for simple syrup together in a saucepan over medium heat until sugar is dissolved. Let cool, about 20 minutes, then stir in lemon juice and lemon zest.
- Toss raspberries in a bowl with 2 tablespoons simple syrup. Set aside about 3 ounces berries for top of trifle.
- Gently fold together whipped topping and lemon curd. Add to the vanilla pudding and fold until incorporated.
- In a large trifle bowl, layer 1/3 of the pound cake cubes. Spoon a couple teaspoons simple syrup over the cake layer, then add 1/3 of the berries and 1/3 of the pudding mixture. Repeat layers twice more, then scatter reserved berries on top.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 48.3 g, Cholesterol 59.2 mg, Fat 10 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 5.8 g, Sodium 198.3 mg, Sugar 34.8 g
Tips:
- Use a good quality pound cake: This will ensure that your truffles have a moist and flavorful base. You can use a homemade pound cake or a store-bought one. If you are using a store-bought pound cake, be sure to choose one that is not too dry.
- Let the pound cake cool completely before making the truffles: This will help to prevent them from falling apart. If you are short on time, you can place the pound cake in the freezer for 30 minutes to speed up the cooling process.
- Use a variety of coatings: This will give your truffles a different look and taste. You can use chocolate ganache, melted chocolate, sprinkles, nuts, or even crushed cookies.
- Be creative with your flavors: You can add a variety of flavors to your truffles, such as vanilla, chocolate, coffee, or fruit. You can also add liqueurs or extracts to enhance the flavor.
- Truffles can be made ahead of time: They can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 2 months. When you are ready to serve them, simply thaw them at room temperature for 30 minutes.
Conclusion:
Pound cake truffles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a special snack. With a variety of coatings and flavors to choose from, there is sure to be a pound cake truffle that everyone will love.
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