Best 4 Pound Cake Tiramisu Recipes
Indulge in the delectable fusion of classic Italian and American flavors with our extraordinary Pound Cake Tiramisu recipe. This exquisite dessert combines the moist and tender crumb of pound cake with the rich, creamy texture of tiramisu, creating a symphony of flavors and textures that will tantalize your taste buds.
As you embark on this culinary journey, you'll discover a treasure trove of additional recipes that will elevate your dessert repertoire. From the timeless elegance of our New York Cheesecake to the indulgent decadence of our Chocolate Lava Cakes, each recipe is a testament to the art of pastry making.
Prepare to be captivated by the symphony of flavors in our Salted Caramel Apple Tart, where the sweetness of apples harmonizes with the buttery crust and the irresistible allure of salted caramel. Experience the nostalgic charm of our Classic Red Velvet Cake, a celebration of velvety texture and vibrant color that will transport you back to cherished memories.
For a taste of rustic simplicity, immerse yourself in the comforting embrace of our Apple Crumble Pie, where the tartness of apples mingles with the buttery crumble topping, creating a symphony of flavors that evokes the warmth of home. And for those who crave a touch of tropical indulgence, our Pina Colada Cupcakes, bursting with the vibrant flavors of pineapple, coconut, and rum, will transport you to a tropical paradise with every bite.
So, embark on this culinary adventure, where each recipe is a masterpiece, a testament to the boundless creativity and artistry of the dessert world. Allow your taste buds to be captivated as you explore the diverse flavors and textures that await you in this delectable collection of recipes.
POUND-CAKE TIRAMISU
When you're entertaining, you need a make-ahead dessert that wows. This rich confection takes just 15 minutes to prep, can be made up to a week in advance, and will not disappoint.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. In a small bowl, combine coffee and rum.
- In a 2-quart baking dish, lay half the cake slices in a single layer, trimming to fit. Brush with half the coffee mixture. Top with half the cream mixture and half the chocolate. Repeat. Dust top with cocoa powder. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 355 g, Fat 25 g, Protein 4 g
TIRAMISU II
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
Provided by Christine
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 5h
Yield 12
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form.
- Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 22.7 g, Cholesterol 215.7 mg, Fat 30.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 16.6 g, Sodium 60 mg, Sugar 13.2 g
POUND CAKE TIRAMISU
A take on the traditional Italian dessert, this one is made easier by using store bought ingredients.Source: Unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Lay pound cake on its side. Cut entire cake lengthwise into quarters. Put pieces side by side in a 9 x 13 inch glass baking dish.
- 2. Mix cold coffee and 2 Tbsp. coffee liqueur. Using toothpick or thin skewer, poke holes in cake. Drizzle coffee mixture evenly over cake.
- 3. Using mixer, beat together cream cheese and sugar. Then beat in mocha syrup and 1 Tbsp. coffee liqueur and then milk. After milk is incorporated, beat at high speed til mixture is light and fluffy, about 1 minute.
- 4. Spread cream cheese mixture over prepared pound cake. Serve at once or refrigerate, covered up to 24 hours. To serve, cut into squares and top with choice of garnish. Serves 12
EASY TIRAMISU
This no-bake treat comes together quickly and can even be made the night before. Sometimes I drizzle additional chocolate syrup over the coffee and pound cake. Other times, I add sliced almonds to the topping.-Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut cake into nine slices. Arrange in an ungreased 11x7-in. dish, cutting to fit if needed. Drizzle with coffee. , In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.
Nutrition Facts : Calories 520 calories, Fat 29g fat (17g saturated fat), Cholesterol 127mg cholesterol, Sodium 256mg sodium, Carbohydrate 61g carbohydrate (49g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the tiramisu will taste. This means using fresh eggs, real butter, and good-quality cocoa powder.
- Make sure the mascarpone cheese is at room temperature before you start making the tiramisu. This will help it mix smoothly with the other ingredients.
- Don't overbeat the egg whites. Overbeaten egg whites will make the tiramisu tough.
- Let the tiramisu chill for at least 4 hours before serving. This will allow the flavors to meld and the tiramisu to set properly.
- Garnish the tiramisu with cocoa powder, chocolate shavings, or fresh berries before serving.
Conclusion:
Pound cake tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy filling, moist pound cake, and delicate coffee flavor, this tiramisu is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pound cake tiramisu recipe a try. You won't be disappointed!
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