Best 2 Pound Cake Ring Recipes
Welcome to the realm of delectable pound cake rings, where each bite promises a symphony of flavors and textures. These classic cakes, baked in distinctive ring molds, offer a unique presentation that elevates any occasion. Whether you seek a moist and buttery pound cake or a decadent chocolate indulgence, our collection of recipes caters to every craving.
**Classic Pound Cake Ring:** Experience the timeless elegance of a traditional pound cake, crafted with the perfect balance of butter, sugar, eggs, and flour. This versatile recipe yields a tender and flavorful cake that pairs beautifully with a dusting of powdered sugar or a dollop of whipped cream.
**Chocolate Marble Pound Cake Ring:** Indulge in a mesmerizing marbled masterpiece, where rich chocolate swirls dance amidst a golden vanilla batter. This stunning cake is a feast for the eyes and the taste buds, offering a delightful contrast between the two flavors.
**Lemon Pound Cake Ring:** Brighten your day with a burst of citrusy goodness. This lemon pound cake ring features a zesty lemon glaze that perfectly complements the moist and fluffy cake. Its vibrant flavor and delightful aroma make it a perfect choice for brunch, afternoon tea, or a refreshing dessert.
**Sour Cream Pound Cake Ring:** Discover the magic of sour cream, which adds a velvety texture and subtle tang to this classic cake. The result is a moist and tender crumb that melts in your mouth. Enjoy it plain or dress it up with your favorite toppings.
**Chocolate Chip Pound Cake Ring:** Elevate your pound cake experience with the irresistible addition of chocolate chips. This recipe combines the richness of chocolate with the classic pound cake batter, resulting in a decadent treat that's perfect for chocolate lovers.
Each recipe in this collection offers detailed instructions, ingredient lists, and baking tips to ensure your pound cake ring turns out perfect. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you towards creating stunning and delicious cakes that will impress your family and friends.
POUND CAKE RING
"I use half of the batter from this recipe to bake an old-fashioned-tasting pound cake sprinkled with powdered sugar," writes Joan. The other half can be used in one of the terrific treatments that follow.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 cakes (9 cups batter).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine milk, lemon juice, vanilla, lemon zest and extract. Combine flour, salt and baking soda; add to creamed mixture alternately with milk mixture, beating well after each addition., Pour 4-1/2 cups of batter into a greased and floured 10-in. fluted tube pan. (Use the remaining batter to prepare a second pound cake.) , Bake 15 minutes. Reduce heat to 325°; bake 45 minutes longer or until a toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar and garnish with fruit and mint if desired.
Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 153mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
POUND CAKE III
I use this recipe all the time for weddings, and people love it!
Provided by BROWNEYES230117
Categories Desserts Cakes Wedding Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
- Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 56.6 g, Cholesterol 90.2 mg, Fat 20.1 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 9.6 g, Sodium 170.8 mg, Sugar 38.7 g
Tips:
- Use room temperature ingredients: This helps the ingredients blend together more smoothly and evenly, resulting in a finer crumb and a more tender cake.
- Cream the butter and sugar together until light and fluffy: This incorporates air into the mixture, which helps the cake rise and gives it a lighter texture.
- Add the eggs one at a time, beating well after each addition: This helps to prevent the eggs from curdling and ensures that they are evenly distributed throughout the batter.
- Gradually add the dry ingredients: This helps to prevent the batter from becoming lumpy.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This helps to ensure that the cake bakes evenly.
- Cool the cake completely before frosting it: This helps to prevent the frosting from melting.
Conclusion:
Pound cake is a classic dessert that is easy to make and always a crowd-pleaser. With its dense, moist texture and rich flavor, it is a perfect treat for any occasion. By following these tips, you can make a pound cake that is sure to impress your friends and family.
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