Best 4 Pound Cake Ii Recipes
**Pound cake:**
A delectable classic, pound cake is a dense, flavorful cake that has been enjoyed for centuries. Originating in Europe, it is believed to have gotten its name from the traditional recipe that calls for a pound each of butter, sugar, eggs, and flour. Over time, variations of this beloved cake have emerged, each with its own unique twist. From the classic vanilla pound cake to more modern incarnations infused with citrus, chocolate, or even Earl Grey tea, there's a pound cake to suit every palate. In this comprehensive guide, you'll find a collection of pound cake recipes that cater to a variety of tastes and dietary preferences. Whether you're a seasoned baker or just starting your culinary journey, we've got you covered. So, grab your mixing bowl and preheat your oven, because it's time to indulge in the timeless charm of pound cake.
**Recipes Included:**
1. **Classic Vanilla Pound Cake:** This timeless recipe is the foundation of all pound cakes. With its moist crumb, delicate vanilla flavor, and golden-brown crust, it's a true crowd-pleaser.
2. **Lemon Pound Cake:** A delightful citrus twist on the classic, this lemon pound cake bursts with bright, refreshing lemon flavor. Perfect for those who love a tangy treat.
3. **Chocolate Pound Cake:** Decadent and indulgent, this chocolate pound cake is a chocoholic's dream. Rich, moist, and intensely chocolatey, it's sure to satisfy your sweet tooth.
4. **Earl Grey Pound Cake:** For a unique and aromatic twist, try this Earl Grey pound cake. Infused with the delicate flavor of Earl Grey tea, it's a sophisticated and elegant dessert.
5. **Gluten-Free Pound Cake:** For those with gluten sensitivities or intolerances, this gluten-free pound cake offers a delicious alternative. Made with almond flour and coconut flour, it's just as moist and flavorful as the classic version.
6. **Vegan Pound Cake:** This vegan pound cake is a plant-based delight that's perfect for those following a vegan lifestyle. Made without eggs, dairy, or butter, it's surprisingly moist and flavorful.
7. **Sour Cream Pound Cake:** If you're looking for an extra moist and tender pound cake, this sour cream pound cake is the one for you. The addition of sour cream creates a velvety crumb and a rich, tangy flavor.
CLASSIC POUND CAKE RECIPE
A homemade pound cake is an easy dessert that uses just a few pantry staples!
Provided by Holly Nilsson
Categories Dessert
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Grease an 8x4 loaf pan.
- Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
- Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
- Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.
- Cool completely.
Nutrition Facts : Calories 285 kcal, Carbohydrate 30 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 205 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
BUTTERMILK POUND CAKE
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped-once people taste it, they won't go back to their other recipes with buttermilk. -Gracie Hanchey, De Ridder, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 285 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 134mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
7UP POUND CAKE
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
GRANDMOTHER'S POUND CAKE II
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Provided by WHOLEGRAINWOMAN
Categories Desserts Cakes Pound Cake Recipes
Time 1h40m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
- Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 33.1 g, Cholesterol 70.2 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 103.7 mg, Sugar 20.4 g
Tips:
- Cream the Butter and Sugar Thoroughly: This step is essential for creating a light and fluffy texture in the cake. Make sure to beat the butter and sugar together until they are light and fluffy, and the sugar has completely dissolved.
- Add the Eggs One at a Time: This will help to prevent the batter from curdling. Beat each egg in thoroughly before adding the next one.
- Use Cake Flour: Cake flour has a lower protein content than all-purpose flour, which results in a more tender cake. If you don't have cake flour, you can substitute all-purpose flour, but your cake may be slightly less tender.
- Don't Overmix the Batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: This will help to ensure that the cake bakes evenly.
- Let the Cake Cool Completely Before Frosting: This will help to prevent the frosting from melting.
Conclusion:
Pound cake is a classic dessert that is enjoyed by people of all ages. It is a simple cake to make, but there are a few tips that you can follow to ensure that your cake turns out perfect. By following the tips in this article, you can make a delicious and moist pound cake that will be a hit with your family and friends.
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