Best 4 Pound Cake Aunt Sues Famous Recipes
**Aunt Sue's Famous Pound Cake: A Timeless Classic with Modern Variations**
Indulge in a culinary journey with Aunt Sue's Famous Pound Cake, a timeless classic that has captivated taste buds for generations. This delectable cake, with its dense, moist crumb and rich, buttery flavor, is a true testament to the enduring power of simple yet exquisite recipes. Join us as we explore the original pound cake recipe, along with two exciting variations—the scrumptious Lemon Pound Cake and the decadent Chocolate Pound Cake. Each recipe promises a unique taste experience, ensuring that every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you craving more.
POUND CAKE-AUNT SUE'S FAMOUS RECIPE - (3.8/5)
Provided by wing118677
Number Of Ingredients 6
Steps:
- Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated. Stir in the vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.
AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY
Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
- Mix the eggs, one at a time, into the batter.
- In a medium bowl, combine the milk, lemon extract, and vanilla extract.
- In a separate medium bowl, whisk the flour, baking powder, and salt.
- Alternately add the dry and wet ingredients into the batter.
- Pour the batter equally into two greased and lightly floured loaf pans.
- Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
- Cool for 30 minutes before slicing.
- Serve with vanilla ice cream and berries.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams
AUNT SUE'S FAMOUS POUND CAKE RECIPE - (2/5)
Provided by WaffleCrumbs
Number Of Ingredients 6
Steps:
- Grease and flour bundt pan and set out eggs and butter until room temp. In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with whipped cream. Mix until fully incorporated. Stir in vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300* and bake for 80-90 minutes, until a toothpick comes out clean. Cool completely before removing from pan.
AUNT SUE'S FAMOUS POUND CAKE
Steps:
- Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. In a large mixer bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated. Stir in the vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.
Tips:
- Use room temperature ingredients: This will help the cake batter come together smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will create air pockets in the batter, which will make the cake light and airy.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Stir in the dry ingredients gradually: This will help prevent the batter from becoming lumpy.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Do not overbake the cake: A toothpick inserted into the center of the cake should come out clean or with just a few moist crumbs attached.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
Aunt Sue's Famous Pound Cake is a classic recipe that is sure to please everyone. With its moist, dense crumb and rich flavor, this cake is perfect for any occasion. Whether you're serving it for dessert or enjoying it as a snack, Aunt Sue's Famous Pound Cake is sure to be a hit.
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