Poultry seasoning is a versatile blend of herbs and spices that enhances the flavor of chicken, turkey, and other poultry dishes. It typically includes ingredients like sage, thyme, rosemary, marjoram, black pepper, and garlic powder. Whether you're out of poultry seasoning or simply looking for a homemade alternative, there are several substitutes that can deliver similar results. This article provides a comprehensive guide to poultry seasoning substitutes, including individual herbs and spices, pre-made blends, and even a few unexpected ingredients. Discover how to use these alternatives to create delicious and flavorful poultry dishes that will tantalize your taste buds. From classic herb combinations to unique spice mixes, you'll find the perfect substitute to elevate your next poultry meal.
Here are our top 2 tried and tested recipes!
HOMEMADE POULTRY SEASONING
Why buy pre-mixed spices for just one recipe!
Provided by Mandee Klein
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 25
Number Of Ingredients 6
Steps:
- Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg
POULTRY SEASONING SUBSTITUTE
Ever wonder what to use when a recipe calls for poultry seasoning? You don't have to rush to the store. This recipe is equivalent to a teaspoon of poultry seasoning.
Provided by AmyZoe
Categories High Fiber
Time 1m
Yield 1 teaspoon, 1 serving(s)
Number Of Ingredients 2
Steps:
- For every teaspoon of poultry seasoning your recipe calls for, combine the sage with dried thyme or marjoram to substitute.
Tips for Using Poultry Seasoning Substitutes:
- Experiment with different combinations of herbs and spices to find a blend that you enjoy.
- Start with a small amount of seasoning and add more to taste.
- Poultry seasoning substitutes can be used on any type of poultry, including chicken, turkey, and duck.
- Poultry seasoning substitutes can also be used to flavor soups, stews, and casseroles.
- If you are using a dry rub, be sure to coat the poultry evenly.
- When using a marinade, be sure to let the poultry soak for at least 30 minutes.
- Poultry seasoning substitutes can be used to add flavor to grilled, roasted, or fried poultry.
Conclusion:
Poultry seasoning is a versatile blend of herbs and spices that can be used to add flavor to any type of poultry. If you don't have poultry seasoning on hand, there are many other herbs and spices that you can use to create a delicious and flavorful dish. With a little experimentation, you can find a combination of seasonings that you and your family will love.
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