Best 9 Poultry Seasoning Recipes

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Poultry seasoning is a versatile blend of herbs and spices that adds a savory, aromatic flavor to chicken, turkey, and other poultry dishes. Typically, it includes ingredients like sage, thyme, rosemary, marjoram, black pepper, garlic powder, and onion powder. This well-balanced mix of seasonings enhances the natural flavor of poultry without overpowering it. Whether you're roasting a whole chicken or turkey, grilling chicken breasts, or making a flavorful stuffing, poultry seasoning is a must-have ingredient that adds a touch of culinary magic. Explore a collection of delectable recipes that showcase the versatility of poultry seasoning, from classic roasted chicken to flavorful turkey meatballs and herb-infused stuffing. Get ready to tantalize your taste buds with these savory poultry dishes that are sure to impress your family and friends.

Here are our top 9 tried and tested recipes!

MC CORMICK POULTRY SEASONING (COPYCAT)



Mc Cormick Poultry Seasoning (Copycat) image

Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Christmas

Time 10m

Yield 36 serving(s)

Number Of Ingredients 6

2 tablespoons dried thyme
5 teaspoons dried sage
2 teaspoons dried marjoram
1 1/4 teaspoons dried rosemary
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Steps:

  • MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
  • PROCESS mixture until between a fine and medium grind.
  • STOP then shake spice mill.
  • ADD the black pepper and the nutmeg.
  • PROCESS for 5 seconds.
  • STOP then shake mill again.
  • TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
  • WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
  • STORE seasoning tightly sealed in a cool, dry place away from light.
  • USE and enjoy in your favorite poultry recipes.

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Why buy pre-mixed spices for just one recipe!

Provided by Mandee Klein

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 25

Number Of Ingredients 6

2 teaspoons ground dried sage
1 ½ teaspoons ground dried thyme
1 teaspoon ground dried marjoram
¾ teaspoon ground dried rosemary
½ teaspoon ground nutmeg
½ teaspoon finely ground black pepper

Steps:

  • Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.

Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Make and share this Homemade Poultry Seasoning recipe from Food.com.

Provided by Millereg

Categories     High Fiber

Time 5m

Yield 1 ounce, approximately

Number Of Ingredients 6

2 teaspoons ground sage
1 1/2 teaspoons ground thyme
1 teaspoon ground marjoram
3/4 teaspoon ground rosemary
1/2 teaspoon nutmeg
1/2 teaspoon finely ground black pepper

Steps:

  • Mix all ingredients thoroughly.
  • Store in a clean used spice bottle.
  • tightly covered.

POULTRY SEASONING



Poultry Seasoning image

This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.

Provided by Pat Heldenbrand

Time 15m

Yield 64

Number Of Ingredients 8

2 cups dried parsley
1 cup rubbed sage
½ cup dried rosemary, crushed
½ cup dried marjoram
2 tablespoons salt
1 tablespoon ground black pepper
2 teaspoons onion powder
½ teaspoon ground sage

Steps:

  • Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.

Nutrition Facts : Calories 5.9 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 221.6 mg, Sugar 0.1 g

MY BELL'S POULTRY SEASONING



My Bell's Poultry Seasoning image

The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate it. BELL'S SEASONING is the Secret Ingredient that was used by mother and grandmother. Is the only seasoning that you will need for the family turkey and all special party...

Provided by Marsha Gardner

Categories     Other Sauces

Number Of Ingredients 8

1 Tbsp rosemary, ground
1 Tbsp oregano, dried
1 tsp sage, dried
1 Tbsp ginger, ground
1 Tbsp marjoram, dried
1 Tbsp thyme, dried
1 tsp freshly ground black pepper
1/4 tsp freshly grated nutmeg

Steps:

  • 1. Mix all together and store in a tightly lidded jar.

SALT FREE POULTRY SEASONING



Salt Free Poultry Seasoning image

Make and share this Salt Free Poultry Seasoning recipe from Food.com.

Provided by yogiclarebear

Categories     < 15 Mins

Time 5m

Yield 1/4 cup

Number Of Ingredients 12

3 teaspoons sage
3 teaspoons thyme
1 teaspoon marjoram
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1/2 teaspoon coriander
1/4 teaspoon celery seed
1 teaspoon parsley
1 teaspoon crushed rosemary
1/8 teaspoon cayenne
1/8 teaspoon nutmeg

Steps:

  • Mix all ingredients well, store in an airtight spice container.

POULTRY SEASONING SUBSTITUTE



Poultry Seasoning Substitute image

Ever wonder what to use when a recipe calls for poultry seasoning? You don't have to rush to the store. This recipe is equivalent to a teaspoon of poultry seasoning.

Provided by AmyZoe

Categories     High Fiber

Time 1m

Yield 1 teaspoon, 1 serving(s)

Number Of Ingredients 2

3/4 teaspoon rubbed sage
1/4 teaspoon dried thyme or 1/4 teaspoon marjoram

Steps:

  • For every teaspoon of poultry seasoning your recipe calls for, combine the sage with dried thyme or marjoram to substitute.

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Thought I'd share this since we're just a month out from Thanksgiving. Feel free to add or subtract anything of which you or your family is not a fan. Comments welcomed.

Provided by Renée G.

Categories     Other Main Dishes

Time 5m

Number Of Ingredients 7

1 ½ teaspoons ground dried thyme
1 teaspoon ground dried marjoram
1 teaspoon ground dried sage
¾ teaspoon ground dried rosemary
¼ teaspoon ground nutmeg
½ teaspoon finely ground black pepper
INGREDIENTS

Steps:

  • 1. Combine ingredients in air-tight jar and store at room temperature for 6 - 12 months.

POULTRY SEASONING



Poultry Seasoning image

Make and share this Poultry Seasoning recipe from Food.com.

Provided by Northern_Reflectionz

Categories     High Fiber

Time 2m

Yield 1/4 cup

Number Of Ingredients 5

2 tablespoons sage
2 tablespoons thyme
2 tablespoons marjoram
2 tablespoons savory
2 tablespoons rosemary

Steps:

  • Mix together.
  • Store in an airtight container.

Nutrition Facts : Calories 205.7, Fat 5.9, SaturatedFat 2.7, Sodium 24.6, Carbohydrate 46.1, Fiber 30.5, Sugar 0.8, Protein 6.7

Tips for Making the Best Poultry Seasoning

  • Experiment with different herbs and spices to create a seasoning blend that suits your taste.
  • Toast whole spices in a pan before grinding them to enhance their flavor.
  • Use fresh herbs whenever possible, as they have a more intense flavor than dried herbs.
  • If you don't have time to make your own seasoning blend, look for a store-bought blend that contains a variety of herbs and spices.
  • Store your seasoning blend in an airtight container in a cool, dark place. Fresh ground spices are flavorful than pre-ground spices and last longer.
  • Poultry seasoning can be used to season chicken, turkey, and other poultry dishes. It can also be used to season vegetables, soups, and stews.

Conclusion

Poultry seasoning is a versatile blend of herbs and spices that can be used to add flavor to a variety of dishes. It is easy to make at home and can be tailored to your own taste. With a little experimentation, you can create a seasoning blend that will make your poultry dishes taste amazing.

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