Best 9 Poultry Seasoning Recipes
Poultry seasoning is a versatile blend of herbs and spices that adds a savory, aromatic flavor to chicken, turkey, and other poultry dishes. Typically, it includes ingredients like sage, thyme, rosemary, marjoram, black pepper, garlic powder, and onion powder. This well-balanced mix of seasonings enhances the natural flavor of poultry without overpowering it. Whether you're roasting a whole chicken or turkey, grilling chicken breasts, or making a flavorful stuffing, poultry seasoning is a must-have ingredient that adds a touch of culinary magic. Explore a collection of delectable recipes that showcase the versatility of poultry seasoning, from classic roasted chicken to flavorful turkey meatballs and herb-infused stuffing. Get ready to tantalize your taste buds with these savory poultry dishes that are sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MC CORMICK POULTRY SEASONING (COPYCAT)
Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Christmas
Time 10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
- PROCESS mixture until between a fine and medium grind.
- STOP then shake spice mill.
- ADD the black pepper and the nutmeg.
- PROCESS for 5 seconds.
- STOP then shake mill again.
- TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
- WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
- STORE seasoning tightly sealed in a cool, dry place away from light.
- USE and enjoy in your favorite poultry recipes.
HOMEMADE POULTRY SEASONING
Why buy pre-mixed spices for just one recipe!
Provided by Mandee Klein
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 25
Number Of Ingredients 6
Steps:
- Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg
HOMEMADE POULTRY SEASONING
Make and share this Homemade Poultry Seasoning recipe from Food.com.
Provided by Millereg
Categories High Fiber
Time 5m
Yield 1 ounce, approximately
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Store in a clean used spice bottle.
- tightly covered.
POULTRY SEASONING
This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Pat Heldenbrand
Time 15m
Yield 64
Number Of Ingredients 8
Steps:
- Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.
Nutrition Facts : Calories 5.9 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 221.6 mg, Sugar 0.1 g
MY BELL'S POULTRY SEASONING
The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate it. BELL'S SEASONING is the Secret Ingredient that was used by mother and grandmother. Is the only seasoning that you will need for the family turkey and all special party...
Provided by Marsha Gardner
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Mix all together and store in a tightly lidded jar.
SALT FREE POULTRY SEASONING
Make and share this Salt Free Poultry Seasoning recipe from Food.com.
Provided by yogiclarebear
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 12
Steps:
- Mix all ingredients well, store in an airtight spice container.
POULTRY SEASONING SUBSTITUTE
Ever wonder what to use when a recipe calls for poultry seasoning? You don't have to rush to the store. This recipe is equivalent to a teaspoon of poultry seasoning.
Provided by AmyZoe
Categories High Fiber
Time 1m
Yield 1 teaspoon, 1 serving(s)
Number Of Ingredients 2
Steps:
- For every teaspoon of poultry seasoning your recipe calls for, combine the sage with dried thyme or marjoram to substitute.
HOMEMADE POULTRY SEASONING
Thought I'd share this since we're just a month out from Thanksgiving. Feel free to add or subtract anything of which you or your family is not a fan. Comments welcomed.
Provided by Renée G.
Categories Other Main Dishes
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine ingredients in air-tight jar and store at room temperature for 6 - 12 months.
POULTRY SEASONING
Make and share this Poultry Seasoning recipe from Food.com.
Provided by Northern_Reflectionz
Categories High Fiber
Time 2m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Mix together.
- Store in an airtight container.
Nutrition Facts : Calories 205.7, Fat 5.9, SaturatedFat 2.7, Sodium 24.6, Carbohydrate 46.1, Fiber 30.5, Sugar 0.8, Protein 6.7
Tips for Making the Best Poultry Seasoning
- Experiment with different herbs and spices to create a seasoning blend that suits your taste.
- Toast whole spices in a pan before grinding them to enhance their flavor.
- Use fresh herbs whenever possible, as they have a more intense flavor than dried herbs.
- If you don't have time to make your own seasoning blend, look for a store-bought blend that contains a variety of herbs and spices.
- Store your seasoning blend in an airtight container in a cool, dark place. Fresh ground spices are flavorful than pre-ground spices and last longer.
- Poultry seasoning can be used to season chicken, turkey, and other poultry dishes. It can also be used to season vegetables, soups, and stews.
Conclusion
Poultry seasoning is a versatile blend of herbs and spices that can be used to add flavor to a variety of dishes. It is easy to make at home and can be tailored to your own taste. With a little experimentation, you can create a seasoning blend that will make your poultry dishes taste amazing.
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