Best 4 Poultry Essentials Tangy Honey Mustard Drizzle Recipes

Indulge in a delightful culinary journey with our selection of tangy honey mustard drizzle recipes, designed to tantalize your taste buds and elevate your meals. From the classic Honey Mustard Chicken that promises crispy, juicy perfection to the tantalizing Honey Mustard Salmon with its flaky, succulent texture, each dish showcases the versatility of this irresistible sauce. For a lighter option, try the refreshing Honey Mustard Vinaigrette, perfect for salads and drizzling over grilled vegetables. The article also features a flavorful Honey Mustard Pork Tenderloin that will leave you craving more. And for a sweet treat, don't miss the Honey Mustard Popcorn Chicken, a crispy, addictive snack that will satisfy your cravings. Whether you're looking for a main course, side dish, or snack, our tangy honey mustard drizzle recipes are sure to become your new favorites.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY MUSTARD SAUCE

Honey Mustard Sauce image

This sweet, tangy, and creamy homemade honey mustard sauce only takes a few minutes to make and is great for sandwiches, salads, dipping, and more!

Provided by Beth - Budget Bytes

Categories Sauce

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise ($0.80)
1 Tbsp Dijon mustard ($0.09)
1 Tbsp yellow mustard ($0.09)
3 Tbsp honey ($0.36)
1 tsp apple cider vinegar ($0.02)
1/8 tsp garlic powder ($0.02)
1/8 tsp paprika ($0.02)
1/8 tsp salt ($0.02)
freshly cracked pepper (about 5 cranks of a pepper mill) ($0.02)

Steps:

Combine all the ingredients in a bowl and stir until smooth. Use immediately or refrigerate until ready to use.

Nutrition Facts : ServingSize 2 Tbsp, Calories 170.55 kcal, Carbohydrate 10.05 g, Protein 0.05 g, Fat 14.67 g, Fiber 0.03 g, Sodium 282.12 mg

HONEY MUSTARD

Honey Mustard image

This homemade Honey Mustard recipe combines only 4 ingredients to create that deliciously sweet and tangy dipping sauce that's perfect for chicken, veggies, fries, and so much more!

Provided by Trish - Mom On Timeout

Categories Condiment

Number Of Ingredients 4

Ingredients

¾ cup yellow mustard
¼ cup honey
2 tablespoons apple cider vinegar
¼ teaspoon cayenne pepper (optional)

Steps:

Whisk all ingredients in a small bowl until well combined.
Store in a covered container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 177 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

POULTRY ESSENTIALS: TANGY HONEY MUSTARD DRIZZLE

Poultry Essentials: Tangy Honey Mustard Drizzle image

I came up with this blend of ingredients for the express purpose of using with poultry (chicken, turkey, game hens, etc.). Many of the ingredients are pretty standard for a honey-mustard; but it is the proportions that make all the difference. The honey gives it a sweet taste, and the vinegar and mustards, give it its tang. The...

Provided by Andy Anderson !

Categories Dressings

Time 10m

Number Of Ingredients 8

Ingredients

PLAN/PURCHASE
1/2 c olive oil, extra virgin
1/4 c fresh clover honey
3 Tbsp apple cider vinegar
1 Tbsp dijon mustard, i prefer grey poupon
1/4 tsp dried mustard, i prefer coleman's
1 clove minced garlic
1 - 2 pinch salt, kosher variety, fine grind

Steps:

1. PREP/PREPARE
2. This recipe does not require refrigeration; however, if you do choose to place it in the fridge, you will need it come to room temperature before you will be able to pour it. Stored in a cool dark place (pantry) it should be good for 2 - 3 weeks. Assuming that it lasts that long.
3. Let it sit overnight on the counter before using for the first time. This gives the flavors a chance to know each other. You will be glad you did.
4. You will need a large bowl, a whisk, and a non-reactive jar, with a tight-fitting lid to store it in. A good old mason jar would do just fine. As a matter of fact, you could put all the ingredients in the jar, seal it, and then shake until they are combined.
5. Gather your ingredients (mise en place).
6. Add the ingredients to a bowl.
7. Whisk all of the ingredients together.
8. Store in a non-reactive container (glass), like a mason jar.
9. PLATE/PRESENT
10. Get yourself some poultry, shake before using, and drizzle away. Enjoy.
11. Keep the faith, and keep cooking.

HOT MUSTARD AND HONEY GLAZED CHICKEN

Hot Mustard and Honey Glazed Chicken image

Asian hot mustard powder is a versatile pantry staple that can quickly transform into a spicy sauce, glaze or dressing. Here, the hot mustard is tamed with sweet honey and balanced by fragrant garlic for a savory glaze that caramelizes on chicken when roasted. Once cooked, the chicken receives a final basting for a fresh burst of spicy flavor. Make a double batch of the glaze, as it also tastes great on pork chops and grilled shrimp. Leftover chicken can quickly become a salad the next day; just chop and toss with spinach or romaine and a simple vinaigrette.

Provided by Kay Chun

Categories dinner, easy, poultry, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup hot Asian mustard powder (or English dry mustard, such as Colman's)
6 tablespoons mild honey, such as clove or acacia
3 tablespoons low-sodium soy sauce
1/2 teaspoon grated garlic
Kosher salt (Diamond Crystal) and black pepper
1 pound carrots, peeled and quartered lengthwise
1 pound fingerling potatoes, sliced ½-inch thick
1/4 cup neutral oil, such as safflower or canola
6 chicken legs (about 3½ pounds), drumsticks and thighs separated
Chopped scallions or chives, for garnish
Lemon wedges, for serving

Steps:

Heat oven to 425 degrees. In a large heatproof bowl, whisk mustard powder with ¼ cup very hot water until well combined; let stand 5 minutes. (The heat of the water will activate and release the mustard's spicy flavor.) Add honey, soy sauce, garlic and 1 teaspoon salt, and whisk to combine. Reserve half of the sauce in a small bowl for basting.
On a rimmed sheet tray, combine carrots, potatoes and 2 tablespoons of the oil. Season with salt and pepper, toss to evenly coat, and spread in an even layer.
Rub chicken with the remaining 2 tablespoons oil and season with 1 teaspoon salt and ½ teaspoon black pepper. Add to the large bowl with the sauce and toss to evenly coat, then arrange on top of the vegetables.
Roast until vegetables are tender and chicken is golden and cooked through, about 30 minutes. Divide chicken and vegetables among plates and baste chicken all over with the remaining sauce. Pour sheet pan juices into a small bowl and skim off any excess fat.
Spoon over pan juices, garnish with scallions and serve with lemon wedges.

Tips:

When choosing a chicken for this recipe, look for one that is plump and has a moist, slightly pink interior.
To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
If you don't have a meat thermometer, you can also check for doneness by piercing the chicken with a fork. If the juices run clear, the chicken is cooked.
Let the chicken rest for a few minutes before carving to allow the juices to redistribute.
Serve the chicken with your favorite sides, such as roasted potatoes, mashed potatoes, or steamed vegetables.

Conclusion:

This tangy honey mustard drizzle is a delicious and versatile sauce that can be used on a variety of chicken dishes. It's perfect for grilled, roasted, or baked chicken, and it can also be used as a dipping sauce for chicken nuggets or tenders. The honey mustard drizzle is easy to make and can be tailored to your own taste preferences. For a sweeter sauce, add more honey. For a tangier sauce, add more mustard. You can also add other ingredients to the sauce, such as garlic, onion, or herbs.