Best 4 Poultry Essentials Spicy Fry Sauce Recipes
**Unveiling a Symphony of Spicy Fry Sauces: A Culinary Journey of Bold Flavors**
Embark on a tantalizing culinary adventure with our collection of spicy fry sauces, a harmonious blend of heat, flavor, and versatility. These sauces are not just mere condiments; they are culinary masterpieces designed to transform ordinary fries into extraordinary delights. From the fiery habanero to the aromatic peri-peri, each sauce possesses a distinct personality, promising an explosion of taste that will leave your taste buds dancing. Whether you're a heat seeker or prefer a more balanced spice experience, our selection caters to every palate, ensuring an unforgettable gastronomic journey. Prepare to elevate your fries, chicken tenders, or any dish of your choice with these sensational sauces, turning every bite into a celebration of bold flavors.
POULTRY ESSENTIALS: SPICY CHICKEN FRY
Got 30 minutes to spare, and a few common ingredients at hand? Well, I've got a brilliant recipe for spicy chicken that will make everyone happy. Towards the end of working on this recipe, I added a tablespoon of pomegranate syrup, and it really lit the sauce up. This recipe will feed 2 or 3 adults; however, it can easily be...
Provided by Andy Anderson !
Categories Chicken
Time 30m
Number Of Ingredients 23
Steps:
- 1. PREP/PREPARE
- 2. THE SAUCE
- 3. Gather your ingredients (mise en place).
- 4. Place all the ingredients for the sauce in a small pan over medium heat.
- 5. Bring up to a light simmer, allow to cook for 5 minutes, then cover and reserve.
- 6. Chef's Note: Lower the heat just enough to keep it warm, but there should be no movement in the pan.
- 7. Chef's Note: You could make this sauce a day or two in advance, and then warm it up when it's needed.
- 8. THE CHICKEN
- 9. Gather your Ingredients (mise en place).
- 10. Combine the cornstarch (or arrowroot powder), with the salt & pepper in a small bowl, and reserve.
- 11. Cut the chicken into small bite-sized pieces, and pat dry.
- 12. Toss the chicken with the coating.
- 13. Add the grapeseed oil to a large skillet over medium heat.
- 14. When the oil begins to shimmer, add the coated chicken.
- 15. Chef's Note: We don't want to crowd the chicken, so if you have a smaller pan, cook the chicken in two batches.
- 16. Gently cook the chicken, turning occasionally, until cooked, and the pieces begin to turn a golden brown, about 6 - 8 minutes.
- 17. PLATE/PRESENT
- 18. Add the chicken to a plate of rice, and then drizzle some of that yummy sauce over the top. Enjoy.
- 19. Keep the faith, and keep cooking.
SPICY STIR-FRY SAUCE
Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.
Provided by OnN2nN5
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.5 g, Fat 5.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1 g, Sodium 2449.5 mg, Sugar 10.2 g
SWEET AND SPICY STIR FRY WITH CHICKEN AND BROCCOLI
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
Provided by amanda1432
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 minutes.
- Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear.
- Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Stir in the chicken stock and simmer about 2 minutes. Mix in the steamed broccoli until coated with the sauce mixture.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 10.9 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 2.3 g, Protein 15.9 g, SaturatedFat 1.3 g, Sodium 606.4 mg, Sugar 3.3 g
POULTRY SEASONING
This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Pat Heldenbrand
Time 15m
Yield 64
Number Of Ingredients 8
Steps:
- Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.
Nutrition Facts : Calories 5.9 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 221.6 mg, Sugar 0.1 g
Tips:
- Use a variety of chili peppers to create a complex flavor. Some good options include cayenne pepper, paprika, and chipotle powder.
- Don't be afraid to experiment with different spices. Cumin, coriander, and garlic powder are all good additions to spicy fry sauce.
- Start with a small amount of spice and gradually increase it to taste. It's easier to add more spice than it is to take it away.
- Use a food processor or blender to make the sauce smooth and creamy. This will also help to evenly distribute the spices.
- Let the sauce chill for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the sauce with your favorite fried foods, such as chicken tenders, onion rings, or mozzarella sticks.
Conclusion:
Spicy fry sauce is a delicious and versatile condiment that can be used to add flavor to a variety of fried foods. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a way to spice up your favorite fried foods, give spicy fry sauce a try!
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