Best 5 Poultry Essentials Spicy Asian Wing Sauce Recipes
**Tantalize Your Taste Buds with Spicy Asian Wing Sauce: A Culinary Journey of Flavor**
Embark on a tantalizing culinary adventure with our irresistible Spicy Asian Wing Sauce, a symphony of flavors that will ignite your taste buds and leave you craving more. This versatile sauce is not just for wings; it's a culinary chameleon that transforms any dish into a spicy, Asian-inspired delicacy. Drizzle it over grilled chicken, shrimp, or tofu for an explosion of taste. Its bold and balanced flavors make it the perfect dipping sauce for spring rolls, dumplings, or even as a marinade for your next barbecue. Get ready to elevate your meals to new heights of flavor with our Spicy Asian Wing Sauce, the ultimate condiment for any food enthusiast.
SPICY ASIAN WINGS
Sweet and Spicy Chicken Wings are a tasty appetizer. Get the easy recipe and learn how to make the best sweet & spicy wings in an air fryer.
Provided by Stephanie Manley
Categories Appetizer
Number Of Ingredients 13
Steps:
- Separate the drumette and wingette by cutting through the joint section between the two parts.
- In a large bowl, mix together the cornstarch, chili powder, Spanish paprika, and salt.
- Toss the chicken wings into the flour mixture and set aside.
- Heat the vegetable oil in a large deep pan.
- Fry the chicken wings at 340 degrees Fahrenheit for 10 minutes or until golden.
- Place the fried chicken on a wire rack that is resting on a baking sheet.
- In a large frying pan, melt the butter.
- Then add chili sauce, brown sugar, oyster sauce, salt, garlic powder, and stir to fully combine.
- Toss in fried chicken, making sure that all it is fully covered with the sauce.
- Sprinkle sesame seeds and serve.
Nutrition Facts : Calories 927 kcal, Carbohydrate 17 g, Protein 19 g, Fat 89 g, SaturatedFat 56 g, Cholesterol 193 mg, Sodium 2227 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SPICY ASIAN-INSPIRED CHICKEN WINGS
WARNING: SPICY..We ate them so fast we didn't get a picture. Hubby said: 'I hope you wrote this one down'.
Provided by FISHGIRL
Categories Appetizers and Snacks Spicy
Time 3h25m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.
- Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 10.7 g, Cholesterol 59.4 mg, Fat 15.8 g, Fiber 0.1 g, Protein 20 g, SaturatedFat 4.9 g, Sodium 1186.6 mg, Sugar 3.6 g
ASIAN CHICKEN WING SAUCE
Homemade Asian chicken wing sauce can be as spicy as you want, or mild. Give your air fryer or baked wings a kick of flavor with this.
Provided by The Typical Mom
Categories Dip
Number Of Ingredients 12
Steps:
- In a small saucepan add the guajillo chilis with 1/2 cup of water and let it begin to boil for 6 minutes. Pour the chilies with the water left in the sauce pan, in a blender with the garlic, onion, paprika, orange juice, lime juice, and vinegar.
- Blend until smooth. Use a strainer to make sure you remove any pieces of chili, so it is completely smooth. In a medium saucepan, add one tablespoon of olive oil.
- Let it heat up and pour the sauce into the pan and heat over low heat until it thickens a bit, about 10 minutes. Stir constantly. While it's heating up, add in the honey, and additional salt and pepper to taste. Mix until combined
- Remove from heat and pour over wings and toss to coat.
Nutrition Facts : ServingSize 1 oz, Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g
SPICY ASIAN-STYLE WING SAUCE
My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!
Provided by Carissa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
- Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.
Nutrition Facts : Calories 53.7 calories, Carbohydrate 10.3 g, Fat 1.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 597.1 mg, Sugar 8.8 g
SPICY CHINESE CHICKEN WINGS
These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings can be adjusted according to taste. (The Vietnamese chili garlic sauce can be found at any oriental grocery or even most regular groceries).
Provided by lin_honeybear
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
- Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 22.1 g, Cholesterol 174.8 mg, Fat 43.1 g, Fiber 1.3 g, Protein 46 g, SaturatedFat 11.1 g, Sodium 4727 mg, Sugar 13.6 g
Tips:
- Use the right chicken wings. For the best results, use chicken wings that are fresh and have been properly trimmed. This means removing the tips and the excess fat.
- Marinate the chicken wings. Marinating the chicken wings in a flavorful mixture of spices and herbs will help to tenderize the meat and give it a delicious flavor.
- Cook the chicken wings properly. The best way to cook chicken wings is to fry them until they are crispy on the outside and juicy on the inside. You can do this in a deep fryer or in a large skillet over medium heat.
- Make the spicy Asian wing sauce. The spicy Asian wing sauce is what really makes these wings special. It is made with a combination of soy sauce, rice vinegar, brown sugar, garlic, ginger, and chili peppers. Be sure to adjust the amount of chili peppers to your desired level of spiciness.
- Serve the chicken wings with your favorite sides. These chicken wings are delicious served with a variety of sides, such as rice, vegetables, or french fries.
Conclusion:
These spicy Asian chicken wings are the perfect party food. They are easy to make, delicious, and sure to be a hit with your guests. So next time you are looking for a fun and flavorful appetizer, give these chicken wings a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
