Best 4 Poultry Essentials Apricot Sticky Wings Recipes

Tantalize your taste buds with the irresistible flavors of the Apricot Sticky Wings, a culinary delight that combines the tangy sweetness of apricots with the savory richness of chicken wings. This delectable dish is a perfect appetizer, party snack, or main course, offering a delightful symphony of sweet, sour, and savory notes in every bite.

Indulge in the classic Southern charm of the Buttermilk Fried Chicken, where tender, juicy chicken is coated in a crispy, golden-brown crust, perfected with a special blend of herbs and spices. Experience the aromatic allure of the Jerk Chicken, infused with a vibrant blend of Caribbean spices, creating a flavorful explosion in your mouth.

Embark on a culinary journey to Thailand with our Pad See Ew recipe, a stir-fried noodle dish that bursts with the harmonious flavors of sweet, salty, and tangy. Delight in the simplicity yet satisfying taste of the Chicken Teriyaki, where tender chicken is glazed in a luscious teriyaki sauce, offering a delightful balance of sweet and savory.

Let's cook with our recipes!

APRICOT CHICKEN WINGS

Apricot Chicken Wings image

Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

2 pounds chicken wings
1 cup apricot preserves
2 tablespoons cider vinegar
2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 garlic clove, minced

Steps:

Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

STICKY APRICOT DRUMSTICKS

Sticky Apricot Drumsticks image

Provided by Katie Lee Biegel

Categories main-dish

Time 7h10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

12 chicken drumsticks (about 2 1/4 pounds)
Kosher salt and freshly ground black pepper
1/2 cup apricot jam
1/2 cup French dressing
1/4 cup red wine vinegar
6 cloves garlic, minced
1/4 cup brown sugar

Steps:

Use a paper towel to pat the chicken dry. Generously season on all sides with salt and pepper. In a large dish, whisk together the jam, dressing, vinegar and garlic and toss with the chicken. Cover and refrigerate for 4 to 6 hours.
Preheat the oven to 350 degrees F.
Remove the chicken from the marinade and place on a baking sheet; reserve the extra marinade. Bake for 45 minutes, then remove the baking sheet from the oven and increase the temperature to 425 degrees F. Spoon the resesrved marinade over the chicken and sprinkle with the brown sugar. Bake until the glaze on the skin is caramelized, about 15 minutes more.
Serve the chicken on a platter and pour any additional marinade from the baking sheet over it.

STICKY HONEY-SOY CHICKEN WINGS

Sticky Honey-Soy Chicken Wings image

Provided by Tyler Florence

Categories appetizer

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1/2 cup honey
Sesame seeds, for garnish
2 pounds chicken wings
1 cup low sodium soy sauce,
1 tablespoon grated fresh ginger
2 tablespoons chopped fresh cilantro leaves
2 cloves garlic, minced
1/2 lemon, juiced

Steps:

Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.

POULTRY ESSENTIALS: BAKED APRICOT STICKY CHICKEN

Poultry Essentials: Baked Apricot Sticky Chicken image

I was just having fun with a chicken, and came up with this recipe. It is a slow-baked chicken, with a sticky apricot glaze. What is funny is that the final recipe is nowhere what I envisioned. But, that is the fun of creating in the kitchen. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories Chicken

Time 3h10m

Number Of Ingredients 20

Ingredients

PLAN/PURCHASE
THE BRINE
2 qt filtered water
1/4 c salt, kosher variety
THE CHICKEN
1 lg chicken, giblets removed, and brined
2 Tbsp sweet butter, unsalted, at room temperature
1 Tbsp olive oil, extra virgin
1 Tbsp fresh rosemary, chopped
1 tsp dried oregano
1 tsp dried thyme
1 lg ripe peach
THE GLAZE
1/4 c apricot preserves
1 Tbsp tamari sauce
1/4 tsp white pepper, freshly ground
OPTIONAL ITEMS
baby potatoes
carrots sliced
onions, sliced or quartered

Steps:

1. PREP/PREPARE
2. You will need an ovenproof pan, large enough to hold the chicken, and any veggies you choose to add to the pan. You will not need a cover.
3. Gather your Ingredients (mise en place).
4. THE BRINE
5. Dissolve the salt in the water, add the chicken and allow to soak in the refrigerator for 2 - hours. Then, remove from the brine and rinse.
6. THE CHICKEN
7. Place a rack in the bottom position, and preheat the oven to 300f (150c).
8. Divide the sweet butter, and rub it under the skin of the breasts. Then rub the outside of the bird with the olive oil, and sprinkle on the spices. Cut the peach in half, and stick into the cavity. Finally, truss the legs and wings.
9. Chef's Note: If you are adding any veggies, place them around the bird.
10. Add the chicken to the preheated oven for 2 hours.
11. After two hours remove the chicken.
12. Mix the apricot preserves, tamari, and white pepper in a bowl, and brush over the chicken.
13. Return the chicken to the oven until the glaze begins to brown in spots, about an hour.
14. PLATE/PRESENT
15. Allow to rest for ten minutes, before carving and serving. Enjoy.
16. Keep the faith, and keep cooking.

Tips:

Use a variety of cooking methods: Frying, baking, and grilling are all great ways to cook chicken wings. Experiment with different methods to find the ones you like best.
Be sure to season your wings well: A good seasoning mix will help to enhance the flavor of the wings. Try using a combination of salt, pepper, garlic powder, onion powder, and paprika.
Don't overcrowd the pan: When cooking chicken wings, be sure to leave enough space between the wings so that they can cook evenly.
Cook the wings until they are crispy: The best chicken wings are crispy on the outside and juicy on the inside. Cook the wings until they are golden brown and cooked through.
Serve the wings with your favorite dipping sauce: There are many different dipping sauces that can be served with chicken wings. Some popular choices include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

Chicken wings are a versatile and delicious food that can be enjoyed in many different ways. Whether you are looking for a quick and easy appetizer or a main course for your next party, chicken wings are a great option. With so many different recipes to choose from, you are sure to find one that you will love.