Best 2 Pouding Aux Pommes Au Sirop Derable Apple Maple Pudding Recipes

Indulge in the delightful symphony of flavors with Pouding aux pommes au sirop d'érable, a Canadian treasure that harmonizes the sweetness of apples with the rich, nutty essence of maple syrup. This iconic dessert not only captivates the palate but also embraces the culinary heritage of Canada. Embark on a delectable journey with three enchanting variations of this classic dish: a comforting bread pudding, a luscious soufflé, and a tantalizing crème caramel. Each recipe unfolds a unique symphony of textures and flavors, promising an unforgettable dessert experience.

Let's cook with our recipes!

MAPLE SYRUP PUDDING

Maple Syrup Pudding image

This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink to the bottom.

Provided by CHOCO4EVER

Categories Desserts Custards and Pudding Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

3 tablespoons sugar
2 tablespoons butter
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup maple syrup
⅔ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.
Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.
Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 25.1 g, Cholesterol 21.7 mg, Fat 2.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 135.4 mg, Sugar 15.6 g

APPLE MAPLE PUDDING

Apple Maple Pudding image

Pouding Aux Pommes Au Sirop D'erable-A French Canadian recipe.

Provided by Mikekey *

Categories Puddings

Time 50m

Number Of Ingredients 10

Ingredients

3 large tart apples, such as granny smith
1 c maple syrup, divided
1 large egg, beaten
1 Tbsp unsalted butter, melted
2 tsp lemon juice
1/2 c all purpose flour
1 tsp baking powder
1 pinch salt
1/2 c raisins
unsweetened whipped cream, optional

Steps:

1. Preheat oven to 375F. Grease or spray an 8-inch square baking dish.
2. Peel and core apples. Cut into even chunks.
3. Arrange apples in the prepared baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer.
4. In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup.
5. In another bowl, combine flour, baking powder and salt. Stir the dry ingredients into the egg mixture. Fold in raisins.
6. Pour batter evenly over apple pieces.
7. Bake for 30 to 35 minutes or until top is lightly browned.
8. Serve warm with unsweetened whipped cream, if desired.

Tips:

For the best flavor, use fresh, ripe apples. Granny Smith, Honeycrisp, and Braeburn are all good choices.
If you don't have maple syrup, you can substitute another liquid sweetener, such as honey or agave nectar.
Be sure to grease the baking dish well, so the pudding doesn't stick.
If you want a crispier topping, sprinkle some brown sugar over the top of the pudding before baking.
Serve the pudding warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple maple pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh apples, and it is sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!