Best 6 Pouch Grilled Potatoes And Garlic Recipes
**Grilled Potatoes and Garlic in Foil Packets: A Simple and Flavorful Side Dish**
Elevate your next meal with the irresistible aroma and delightful flavors of grilled potatoes and garlic, all nestled in convenient foil packets. This easy-to-make side dish is a culinary symphony of tender, golden-brown potatoes enveloped in a symphony of herbs, garlic, and zesty olive oil. Perfect for barbecues, camping trips, or a quick weeknight dinner, these foil packet potatoes offer a hassle-free cooking experience and a burst of flavors in every bite.
Dive into a culinary journey that begins with selecting the finest small red or Yukon gold potatoes, scrubbed and sliced into even wedges. These varieties hold their shape well during grilling and absorb the savory marinade effortlessly. A drizzle of olive oil, a sprinkle of salt, and a generous amount of freshly minced garlic lay the foundation for a flavorful extravaganza. Dried thyme, rosemary, and oregano add a touch of aromatic magic, while a hint of ground black pepper brings a subtle warmth.
As the potatoes bask in this flavorful marinade, the magic unfolds on the grill. The foil packets, acting as individual cooking vessels, create a microclimate of steam and heat, allowing the potatoes to cook evenly and develop a tender-crisp texture. The tantalizing aroma of roasted garlic and herbs fills the air, promising a delightful culinary experience.
Once the potatoes emerge from their foil cocoons, they're ready to steal the spotlight. Their golden-brown exteriors, speckled with caramelized bits, hint at the tender, flavorful interior. A sprinkle of fresh parsley adds a final touch of color and vibrancy, inviting you to savor every delectable morsel. These grilled potatoes and garlic are not just a side dish; they're a culinary masterpiece that will leave your taste buds craving more.
This versatile recipe offers endless possibilities for customization. Add a sprinkle of chili flakes for a touch of heat, or incorporate colorful bell peppers or zucchini for a vibrant medley of vegetables. Feel free to experiment with different herbs and spices to create a flavor profile that suits your palate.
Whether you're hosting a backyard barbecue, enjoying a camping adventure, or simply seeking a quick and satisfying weeknight meal, these grilled potatoes and garlic in foil packets are sure to impress. Their ease of preparation, incredible flavors, and customizable nature make them a culinary gem that deserves a place on every foodie's table. So fire up the grill, gather your ingredients, and embark on a culinary adventure that will leave you and your loved ones craving more.
GRILLED POTATOES IN FOIL (POTATO PACKETS)
Foil packets are a quick and easy way to prepare potatoes for the grill, oven or even the campfire!
Provided by Holly Nilsson
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Place foil packets on the counter and spray with cooking spray.
- Wash and slice potatoes (and onions/mushrooms if using).
- Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
- Grill over medium heat for 30 minutes or until soft.
Nutrition Facts : Calories 280 kcal, Carbohydrate 44 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 110 mg, Fiber 9 g, Sugar 1 g, ServingSize 1 serving
POUCH-GRILLED POTATOES AND GARLIC
New potatoes grilled in a foil pouch equal an easy summer side with no clean-up required.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Place potatoes and garlic on a large double layer of foil, drizzle with oil, and season with salt and pepper. Fold foil around potatoes and crimp edges to form a packet. Grill directly over heat source, rotating packet often, until potatoes are tender, 20 to 25 minutes. (To keep warm, move packet to cooler side of grill.)
- Transfer potatoes to a serving bowl. Toss with cilantro and season to taste with salt and pepper. Serve with lime wedges.
Nutrition Facts : Calories 167 g, Fat 3 g, Fiber 3 g, Protein 3 g
GRILLED GARLIC POTATOES
This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side.
Provided by kelly
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
- Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
- Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 60.5 g, Cholesterol 59.1 mg, Fat 20.4 g, Fiber 7.7 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 296.7 mg, Sugar 4.3 g
GARLIC ROSEMARY POTATOES
Garlic Rosemary Potatoes are made in a foil packet and easy to cook on the grill for a flavorful side dish.
Provided by Milisa
Categories Side Dishes
Time 55m
Number Of Ingredients 7
Steps:
- Preheat grill to 350°.
- Scrub potatoes and dry well.
- Cut potatoes into wedges and place in a large bowl.
- In a small saucepan melt butter with olive oil and minced garlic. Cook over low heat for about 2- 3 minutes until garlic becomes fragrant.
- Remove from heat and mix in rosemary, salt and pepper.
- Drizzle over potatoes and mix thoroughly.
- Create a foil packet with heavy duty foil or 2 layers of standard foil.
- Pour potatoes and all of the garlic butter mixture into packet.
- Seal packet and place over indirect heat on the grill.
- Cook with the grill closed for 45 minutes to 1 hour.
- Remove from grill and carefully open the packet, watching for steam.
- Toss potatoes with butter mixture in the bottom of the packet and serve immediately.
Nutrition Facts : Calories 265 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 13 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 436 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
FOIL PACK POTATOES WITH ROSEMARY AND GARLIC
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before serving.
Provided by Ian Knauer
Categories Potato Side Kid-Friendly Rosemary Spring Grill/Barbecue Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Divide potatoes between 2 large sheets of foil, then lift edges of foil around potatoes to form a nest so the oil won't leak. Divide garlic, rosemary, and oil between packages, then sprinkle each with ¾ teaspoon salt and ¼ teaspoon pepper. Bring edges of foil together to enclose each package, covering completely, then crimp to seal packages closed.
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Place foil packages near the coals and cook, moving packages around the coals occasionally for even cooking, until potatoes are tender, 30-45 minutes.
- Do Ahead
- Packets can cooked and stored in the refrigerator for up to 3 days.
- Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.
SIMPLE POUCH POTATOES
Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.
Provided by Chefbound
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
- Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
- Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.
Nutrition Facts : Calories 550.1 calories, Carbohydrate 81.4 g, Fat 20.6 g, Fiber 7.6 g, Protein 9.6 g, SaturatedFat 4.1 g, Sodium 213.2 mg, Sugar 6.1 g
Tips:
- Choose the right potatoes: Use small, waxy potatoes like baby potatoes, fingerling potatoes, or new potatoes that hold their shape well when cooked.
- Use aluminum foil pouches: Foil pouches help to create a sealed environment that cooks the potatoes evenly and prevents them from drying out.
- Season generously: Toss the potatoes with olive oil, garlic, salt, and pepper before cooking. You can also add other herbs and spices like rosemary, thyme, or paprika for extra flavor.
- Cook over medium heat: Cook the potatoes over medium heat to prevent them from burning. You can adjust the heat as needed.
- Check for doneness: Pierce the potatoes with a fork or skewer to check if they are done. They should be tender but still hold their shape.
Conclusion:
Pouch-grilled potatoes and garlic are a simple but flavorful side dish that can be enjoyed with a variety of meals. The foil pouches make cleanup easy, and the potatoes can be cooked on the grill, in the oven, or even over a campfire. Whether you're looking for a quick and easy weeknight meal or a side dish for a special occasion, pouch-grilled potatoes and garlic are a great option.
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