Best 2 Potted Stilton Recipes
Indulge in the delectable flavors of Potted Stilton, a classic English dish that combines the richness of Stilton cheese with the warmth of spices and the freshness of herbs. This culinary gem is a versatile spread that elevates any occasion, from casual gatherings to sophisticated dinner parties.
The article presents a collection of Potted Stilton recipes, each offering a unique twist on this timeless dish. Explore the classic recipe, which forms the foundation of this culinary delight. Discover variations that incorporate zesty lemon and garlic, tangy cranberries and walnuts, or the aromatic blend of rosemary and thyme. Experiment with the blue cheese version for an intense flavor profile, or opt for a vegetarian alternative that showcases the nutty goodness of mushrooms.
Whether you prefer a smooth and creamy texture or a chunky and rustic spread, these recipes provide options to suit every palate. Prepare Potted Stilton in advance and let its flavors deepen over time, ensuring a delightful experience with every bite. Serve it as an elegant appetizer on crackers or crostini, or use it as a sandwich spread for a quick and satisfying lunch.
With its rich history and versatility, Potted Stilton is a culinary treasure waiting to be explored. Embark on a culinary journey and discover the perfect recipe to tantalize your taste buds and impress your guests.
POTTED STILTON WITH PORT AND WALNUTS
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a "potted" history of Stilton Cheese, excuse the pun, I couldn't resist it! Britain's historic blue cheese goes back to the 18th Century; travellers encountering their first taste of Stilton cheese must have spread the word of its remarkable, mouth-pleasing flavour. Today, nearly 300 years later, Stilton is still made exclusively in the English counties of Leicestershire, Nottinghamshire and Derbyshire from local milk. Only six dairies, using the original centuries-old recipe, are licensed to produce the creamy ivory-hued king of cheeses. So esteemed is Stilton's unique flavour and texture, it is the only British cheese graced with its own certification trademark. More than a cheese, Stilton is prized as the authentic flavour of an earlier time - a taste of history that continues to make news.
Provided by French Tart
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To make the potted Stilton, simply mash the Stilton in a bowl, add the softened butter, the mace and port and continue to stir together well.
- (Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is aided by alcohol, needs less protection from spoilage than meat.).
- Pack into ramekins or an attractive ceramic pot/s. Melt a little butter and pour over the top of the cheese to form a thin seal.
- Scatter the walnuts over the top & press them in slightly, then leave it to set.
- Refrigerate for up to a week. Serve after dinner with crackers or hot, toasted rye bread, with a ripe pear alongside. Alternatively, try as a sandwich filling on wholemeal bread, augmented by plenty of crisp salad leaves to cut through the richness of this delicious potted cheese!
Nutrition Facts : Calories 457.2, Fat 42.8, SaturatedFat 22.4, Cholesterol 88.2, Sodium 914.4, Carbohydrate 4.3, Fiber 1, Sugar 1.2, Protein 14.5
POTTED STILTON
A must for blue-cheese fiends. A traditional farmhouse recipe from The British Isles by Sue Ashworth. Will keep up to 2 weeks if wrapped and refrigerated.
Provided by Amanda in Aberdeen
Categories Spreads
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place butter into a mixing bowl and beat until soft.
- Add Stilton cheese and beat with butter until creamy (not smooth).
- Work breadcrumbs into mixture and add port until combined.
- Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
- Allow Stilton to reach room temperature before serving.
- Serve with crackers or fresh crusty bread.
Nutrition Facts : Calories 403.2, Fat 34.2, SaturatedFat 21.7, Cholesterol 88.3, Sodium 1016.4, Carbohydrate 9.9, Fiber 0.5, Sugar 1.2, Protein 14.2
Tips:
- When selecting Stilton cheese for potting, choose a mature cheese with a strong flavor.
- Use unsalted butter to prevent the potted Stilton from becoming too salty.
- If you don't have any port or brandy, you can use white wine instead.
- Be sure to finely chop the onion and garlic so that they distribute evenly throughout the potted Stilton.
- If you want a smoother texture, you can blend the potted Stilton until it is creamy.
- Store the potted Stilton in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Potted Stilton is a delicious and versatile dish that can be enjoyed as a spread, dip, or filling. It is a great way to use up leftover Stilton cheese and is also a popular gift item. With its creamy texture and rich flavor, potted Stilton is sure to please everyone who tries it.
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