Best 4 Potted Chocolate Mint Puddings Recipes
Indulge in a delightful culinary journey with our exquisite Potted Chocolate Mint Puddings, a symphony of flavors that will tantalize your taste buds. These individual puddings, presented in charming ramekins, boast a luscious chocolate ganache center enveloped in a refreshing mint-infused mousse. Each bite is a harmonious blend of rich chocolate decadence and invigorating mint, creating a symphony of textures and flavors.
Accompanying the Potted Chocolate Mint Puddings is a delectable array of complementary recipes that elevate the dessert experience. Discover the secrets of crafting a velvety smooth Chocolate Ganache, an essential component that forms the heart of these puddings. Learn the art of creating a light and airy Mint Mousse, a refreshing contrast to the rich chocolate ganache. For a touch of elegance, master the technique of tempering chocolate, a process that ensures a glossy finish and a satisfying snap.
Furthermore, enhance your culinary repertoire with a selection of delectable sauces and accompaniments. Delight in the tangy sweetness of a zesty Citrus Sauce, the velvety richness of a Salted Caramel Sauce, or the aromatic depth of a Coffee Sauce. Elevate the presentation with a garnish of fresh mint leaves or a sprinkle of cocoa powder, adding a touch of visual appeal to these already irresistible treats.
Embark on a culinary adventure with our Potted Chocolate Mint Puddings, allowing your taste buds to revel in the harmony of chocolate and mint. Experiment with the accompanying recipes to create a personalized dessert experience, whether it's a romantic dinner, a special occasion, or simply a moment of indulgence.
CHOCOLATE-MINT PUDDING CAKES
Provided by Diane Rossen Worthington
Categories Chocolate Egg Herb Dessert Bake Mint Fall Winter Shower Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Lightly butter six 3/4-cup ramekins or custard cups. Stir chocolate and butter in heavy small saucepan over low heat until melted and smooth. Remove from heat and cool slightly.
- Using electric mixer, beat eggs, egg yolks, and 1/3 cup sugar in large bowl until slightly thickened, about 5 minutes. Add all purpose flour and beat until blended. Add chocolate mixture, peppermint extract, and salt; beat just until incorporated. Divide chocolate mixture among prepared ramekins. Place ramekins on baking sheet. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Bake cakes until edges are set but centers look shiny and still move slightly when ramekins are gently shaken (tester inserted into centers comes out with wet batter attached), about 11 minutes. Remove cakes from oven; run small knife around each cake to loosen.
- Place small plate atop 1 ramekin with pudding cake. Using oven mitts or pot holders, hold plate and ramekin firmly together and invert, allowing cake to settle onto plate. Repeat with remaining cakes. Sprinkle each cake with powdered sugar or sweetened cocoa. Place scoop of ice cream alongside. Garnish with mint leaves and serve.
CHOCOLATE MINT PUDDING
Our Test Kitchen came up with this creamy, lactose-free dessert that could also be used in a parfait, as a filling or as a dip for fruit or pound cake. You'll love the rich chocolaty-mint flavor. TIP: If you don't care for mint, leave out the extract. For a more mousse-like dessert, stir in some non-dairy topping.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a food processor, combine all ingredients; cover and process until smooth. Transfer to two dessert dishes. Refrigerate until serving.
Nutrition Facts : Calories 333 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 58g carbohydrate (50g sugars, Fiber 2g fiber), Protein 8g protein.
POTTED CHOCOLATE MINT PUDDINGS RECIPE - (4.3/5)
Provided by á-8183
Number Of Ingredients 12
Steps:
- 1. Whisk together sugar, cornstarch, cocoa, and 1/2 teaspoon salt in a medium saucepan. Combine cream, milk, and vanilla in a liquid measuring cup. 2. Pour 1 cup cream mixture into sugar mixture, and whisk until cornstarch is dissolved. Add remaining cream mixture, and whisk until smooth. Bring to a boil, whisking constantly, and cook until thick, about 5 minutes. Reduce heat to low, and add chocolate. Whisk until chocolate melts, about 1 minute. 3. Remove from heat. Add mint extract and butter, and whisk until butter melts. Quickly divide pudding, whisking as you work to prevent sides from setting up, among eight 4-ounce glasses or glass flowerpot votive candle holders (canle4less.com), leaving about 1/2 inch of space at the top of each. Refrigerate until set, about 1 1/2 hours. 4. Just before serving, pulse cookies in a food processor until finely ground. Top each pudding with 1 Tablespoon ground-cookie "dirt," and garnish with a planted mint sprig. Serve chilled. MAKE AHEAD: Puddings (without toppings) can be refrigerated for up to 6 hours. Makes 8
EASY CHOCOLATE MINT PUDDING PIE
Break out the creme de menthe baking chips and see how easy it is to turn a luscious chocolate pudding pie into a luscious chocolate mint pudding pie!
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat pudding mixes, milk and extract in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. baking chips.
- Pour into crust.
- Top with remaining COOL WHIP and baking chips.
Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
Tips:
- For the smoothest texture, use high-quality chocolate that contains at least 70% cocoa solids.
- If you don't have a food processor, you can grate the chocolate with a fine grater or chop it very finely with a knife.
- Be sure to stir the chocolate mixture constantly over low heat until it is completely smooth and melted.
- If you want to make the puddings ahead of time, you can store them in the refrigerator for up to 3 days. Just be sure to bring them to room temperature before serving.
- To garnish the puddings, you can use fresh mint leaves, whipped cream, or a dusting of cocoa powder.
Conclusion:
These Potted Chocolate Mint Puddings are a delicious and easy-to-make dessert that is perfect for any occasion. They are rich, creamy, and have a refreshing mint flavor. The puddings are also gluten-free and can be made vegan by using dairy-free milk and butter.
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