Best 3 Potsticker Soups On Recipes
Tantalize your taste buds with a delightful culinary journey into the world of potsticker soups, a delectable fusion of flavors and textures that will warm your soul and satisfy your cravings. From classic chicken and vegetable potsticker soup to unique variations like kimchi potsticker soup and wonton potsticker soup, this article presents a diverse collection of recipes that cater to every palate. Whether you prefer a hearty and comforting soup for a cold winter's night or a light and refreshing broth for a summer lunch, these recipes offer an array of options to suit your mood and occasion. Get ready to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY POT STICKER SOUP
Since my husband and I have soup often, I'm always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 5h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add pot stickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1302mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
PERFECT POTSTICKERS
Provided by Alton Brown
Categories appetizer
Time 1h10m
Yield 35 to 40 potstickers
Number Of Ingredients 15
Steps:
- Preheat oven to 200 degrees F.
- Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.
- To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
- Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.
QUICK POT STICKER SOUP
This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.
Provided by SLOcook
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
- Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 25 g, Cholesterol 5.6 mg, Fat 5.5 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 1385 mg, Sugar 3.7 g
Tips:
- Use wonton wrappers or dumpling wrappers for the potstickers. These wrappers are thin and delicate, and they will cook quickly in the soup.
- Make sure the filling for the potstickers is well-seasoned. You can use a variety of spices and herbs to flavor the filling, such as garlic, ginger, green onions, and soy sauce.
- To make the potstickers, spoon a small amount of filling into the center of each wrapper. Fold the wrapper over the filling to form a triangle, and then seal the edges by pressing them together with your fingers.
- Cook the potstickers in a pot of boiling water until they float to the top, about 3-4 minutes. Remove the potstickers from the pot with a slotted spoon and set them aside.
- To make the soup, bring a pot of chicken broth to a boil. Add the vegetables and cook until they are tender, about 5-7 minutes. Add the potstickers to the soup and cook until they are heated through, about 2-3 minutes.
- Serve the soup hot, garnished with green onions and sesame seeds.
Conclusion:
Potsticker soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The soup is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give potsticker soup a try.
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