Best 5 Potsticker Dumpling Soup Recipes
Indulge in a comforting and flavorful journey with our delectable potsticker dumpling soup recipes. These culinary gems, also known as Chinese wonton soup, offer a symphony of textures and flavors that will tantalize your taste buds. With their tender dumplings filled with savory fillings, swimming in a rich and aromatic broth, these soups are a true delight.
As you dive into this article, you'll discover a treasure trove of potsticker dumpling soup recipes, each with its own unique flair. From the classic chicken and vegetable-filled dumplings to creative variations featuring shrimp, pork, or even vegetarian fillings, there's something to satisfy every palate. Whether you prefer a clear and light broth or a thick and hearty stew, our recipes have you covered.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our potsticker dumpling soup recipes. Let the enticing aromas fill your kitchen as you create these delectable dishes that are sure to become a family favorite.
QUICK POT STICKER SOUP
This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.
Provided by SLOcook
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
- Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 25 g, Cholesterol 5.6 mg, Fat 5.5 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 1385 mg, Sugar 3.7 g
POT STICKER DUMPLING SOUP
Pork dumplings, green onions, carrots, and ginger lend Asian flavors to this cozy wonton soup. Each bite of this quick and easy soup (it requires just 5 ingredients and water!) is loaded with tender pork dumplings.
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 6
Steps:
- In a Dutch oven combine broth, the water, ginger, and the sauce packet* from one of the packages of pot stickers. Bring to boiling over high heat.
- Add pot stickers, carrots, and most of the green onions. Return to simmering. Cover and simmer for 8 to 10 minutes or until pot stickers are heated through.
- Ladle soup into bowls. Sprinkle with the remaining green onion slices.
Nutrition Facts : Calories 369 kcal, Carbohydrate 42 g, Cholesterol 18 mg, Protein 14 g, SaturatedFat 6 g, Sodium 1207 mg, Sugar 6 g, Fat 16 g, UnsaturatedFat 0 g
SPEEDY DUMPLING SOUP
Ready-made Chinese and Japanese dumplings can be found in the frozen sections of many stores, and can be bought with different fillings, including the pork variety used here. Simmering them in a flavorful broth that comes together quickly will get a comforting dinner on the table in a flash.
Provided by Ree Drummond : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the broth, slaw mix, soy sauce, ginger, scallion whites, garlic and red pepper slices in a large saucepan, then bring to a simmer. Add the dumplings and return to a simmer. Simmer until the veggies are tender and the dumplings are cooked, about 10 minutes. Garnish with the scallion greens.
EASY POT STICKER SOUP
Since my husband and I have soup often, I'm always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 5h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add pot stickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1302mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
LING LING POT STICKER SOUP
This yummy soup uses Ling Ling brand frozen pot stickers that I buy from Costco. Instead of frozen veggies, I use fresh ones and add water chestnuts and bamboo shoots. If using fresh....it will depend on how crisp you like them...as to when you add them to the soup to cook). This is something my teenage boys really like!
Provided by FLYing4Me
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot combine broth and water. Bring to a boil. Add frozen Ling Ling Pot Stickers. Return to a boil and cook 4 minutes, stirring occasionally.
- Add frozen vegetables, ginger and scallions. Cook 4 minutes.
- In the meantime, mix Ling Ling Potsticker Sauce with cornstarch in a small bowl.
- Add the sauce mixture to the soup and bring to a simmer. Season with salt and pepper. Garnish with a few more scallions.
Tips:
- Use wonton wrappers for a quicker option: If you're short on time, you can use wonton wrappers instead of making your own dumpling wrappers. Just be sure to cook them for a shorter amount of time, as they are thinner than traditional dumpling wrappers.
- Don't overcrowd the pot: When cooking the dumplings, be sure to not overcrowd the pot. This will prevent them from cooking evenly and sticking together.
- Use a variety of vegetables: Feel free to use a variety of vegetables in your dumpling soup, such as carrots, celery, broccoli, or bok choy.
- Add some protein: If you want to add some protein to your dumpling soup, you can add some cooked chicken, shrimp, or tofu.
- Serve with your favorite toppings: When serving your dumpling soup, be sure to add your favorite toppings, such as green onions, cilantro, or chili oil.
Conclusion:
This potsticker dumpling soup is a delicious and easy-to-make meal that is perfect for a cold winter day. The dumplings are filled with a savory mixture of pork and vegetables, and the soup is flavorful and satisfying. Whether you're a fan of dumplings or just looking for a new soup recipe to try, this potsticker dumpling soup is sure to please. So next time you're in the mood for a comforting and delicious meal, give this recipe a try.
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