Best 2 Potsies White Trash Trinity Recipes
**Potsie's White Trash Trinity: A Medley of Southern Delicacies**
Welcome to the realm of Southern comfort food, where flavors dance and traditions intertwine. Potsie's White Trash Trinity is not just a dish; it's a culinary symphony that brings together three iconic Southern recipes in one harmonious meal. This trinity consists of creamy macaroni and cheese, crispy fried chicken, and tangy coleslaw, each contributing its unique charm to create a symphony of taste. Whether you're a Southerner craving a taste of home or a foodie seeking an authentic Southern experience, Potsie's White Trash Trinity will leave you craving for more. So, gather your ingredients, fire up your kitchen, and embark on a culinary journey that celebrates the very essence of Southern cuisine.
**Recipes Included:**
* **The Macaroni and Cheese:** A classic dish with a creamy, gooey cheese sauce that envelops perfectly cooked macaroni noodles.
* **The Fried Chicken:** Crispy on the outside, juicy and tender on the inside, this fried chicken is seasoned to perfection and cooked until golden brown.
* **The Coleslaw:** A refreshing complement to the richness of the macaroni and cheese and the fried chicken, this coleslaw is made with crisp cabbage, shredded carrots, and a tangy dressing.
Prepare to indulge in a feast that embodies the spirit of Southern hospitality and culinary artistry. Potsie's White Trash Trinity awaits your taste buds, ready to transport you to the heart of Southern cooking.
POTSIE'S WHITE TRASH DIRTY MARTINI
What makes a classy martini become white trash? A pickled pod of okra instead of an olive, of course. I came up with this 10 years ago when I was out of olives and then noticed a jar of pickled okra in the fridge. A local bar that I frequent began making them for me and now it's very popular there.
Provided by Pot Scrubber
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- For best results and taste keep vodka in the freezer.
- Pour 1/4 oz of vermouth into a frozen martini glass and swirl it around til the inside of the glass has been coated. Discard vermouth.
- Combine vodka and brine in a cold shaker glass with ice and shake vigorously.
- Strain into the cold martini glass swirled with vermouth.
- Place pickled okra pod into glass.
- Don't forget to eat the drunken okra pod after you have finished the drink!
- Repeat steps 2-6 as often as needed.
Nutrition Facts : Calories 138.7, Sodium 0.6
POTSIE'S WHITE TRASH TRINITY
The Cajuns have a "Holy Trinity" of cooking which consists of celery, onion, and bell peppers. Texas White Trash (which I come from a long and distinguished line of)have our own Holy Trinity of cooking consisting of potatoes, onions, and okra. My family has been making this for years and I remember eating it while I was still strapped in a booster chair. If you love fried potatoes- if you love okra- and if you love onions- you will love this dish for breakfast, lunch, or dinner. May be served with ketchup but if you want real authentic White Trash fare- serve smothered in creamy white gravy! You can get me to do some rather unpleasant things if you wave a plate of this at me.
Provided by Pot Scrubber
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pour oil into a skillet with a tight fitting lid (preferably cast iron but go with what you have)and then add potatoes, onion, and okra and toss.
- Heat your skillet (with all of the ingredients) over medium high heat.
- Sprinkle with garlic powder and a generous amount of pepper. Save salt for later(Salting potatoes makes them "sweat". Just like eggplant. You don't want them to do that while trying to brown them -- it will increase your cooking time.).
- Cover skillet with a tight fitting lid and cook over a medium high heat until potatoes are steamed soft, stirring about every 5 minutes. Don't use a high heat YET -- you are not trying to brown the potatoes yet just get them soft.
- They should be soft in about 15-20 minutes, depending on the size of your cubed potatoes. I like to cube mine relatively small- I think the end result is a better texture. (For me, anyway).
- After potatoes are soft, remove the lid (and don't recover anymore) and turn the heat up to brown the potatoes. I usually only turn them two or three times because I like some of them browned and other ones still soft.
- When browned to your liking remove from skillet and salt to your taste.
- Serve with ketchup if you must but a creamy white gravy is better.
Nutrition Facts : Calories 231.5, Fat 12.3, SaturatedFat 1.6, Sodium 10.8, Carbohydrate 28.3, Fiber 4.1, Sugar 2.4, Protein 3.5
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh vegetables, fruits, and herbs.
- Don't be afraid to experiment: These recipes are a great starting point, but feel free to adjust them to your own taste. Try different combinations of ingredients, or add your own personal touch.
- Use a sharp knife: A sharp knife will make it much easier to chop and dice your ingredients, and it will also help to prevent them from becoming bruised or damaged.
- Don't overcrowd the pan: When cooking meat or vegetables, it's important to not overcrowd the pan. This will prevent them from cooking evenly and will also make them more likely to stick to the pan.
- Season your food: Seasoning is essential for bringing out the flavor of your food. Use a variety of spices and herbs to add depth and complexity to your dishes.
Conclusion:
The Potsie's White Trash Trinity is a collection of simple, yet delicious recipes that are perfect for any occasion. These recipes are easy to follow and can be made with ingredients that you probably already have on hand. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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