Best 2 Potsies Creamed Chicken And Biscuits Casserole Recipes
Indulge in a comforting culinary experience with Potsie's creamed chicken and biscuits casserole, a classic Southern dish that embodies warmth and nostalgia. This casserole combines tender chicken, creamy sauce, and fluffy biscuits in a delightful harmony of flavors. The creamed chicken is made with a flavorful blend of herbs and spices, creating a rich and satisfying filling. The homemade biscuits, prepared with a combination of butter, flour, and milk, provide the perfect topping, adding a crispy golden-brown crust that contrasts beautifully with the creamy center. Discover the detailed recipes for the creamed chicken and biscuits, ensuring a successful and enjoyable cooking journey.
Here are our top 2 tried and tested recipes!
CREAMED CHICKEN FOR BISCUITS
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 14.5 g, Cholesterol 146.5 mg, Fat 40.7 g, Fiber 3.9 g, Protein 23.9 g, SaturatedFat 19.8 g, Sodium 449.3 mg, Sugar 3 g
CREAMED CHICKEN AND BISCUITS!
I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!
Provided by Miranda Steward
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
- Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.
Nutrition Facts : Calories 654.3 calories, Carbohydrate 42.5 g, Cholesterol 115 mg, Fat 35.5 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 15.2 g, Sodium 1376.1 mg, Sugar 5.3 g
Tips:
- Use a large skillet or Dutch oven to cook the chicken and vegetables. This will ensure that the ingredients are evenly cooked and that there is enough room for the sauce.
- If you are using boneless, skinless chicken breasts, be sure to cut them into small pieces so that they cook evenly.
- Season the chicken and vegetables generously with salt and pepper. This will help to enhance the flavor of the dish.
- Be sure to cook the chicken and vegetables until they are cooked through before adding the sauce. This will help to prevent the sauce from becoming too thin.
- Use a whisk to stir the sauce constantly while it is cooking. This will help to prevent the sauce from curdling.
- Serve the creamed chicken and biscuits casserole immediately over mashed potatoes or rice.
Conclusion:
Potsie's Creamed Chicken and Biscuits Casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying creamed chicken and biscuits casserole that your family and friends will love.
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