Best 3 Potluck Spareribs Recipes
Indulge in a finger-licking culinary experience with our collection of potluck spareribs recipes, featuring a symphony of flavors that will tantalize your taste buds. From classic barbecue ribs slathered in a sweet and smoky sauce to Asian-inspired ribs infused with aromatic spices, our recipes cater to every palate. Whether you prefer fall-off-the-bone tenderness or a slightly chewy texture, our ribs are sure to satisfy your cravings. Dive into the diverse world of potluck spareribs and elevate your next gathering with these delectable dishes.
Here are our top 3 tried and tested recipes!
SLOW COOKER POTLUCK SPARERIBS
These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Provided by Maggie Ogier Luke
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 5h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
- Cook on High for 5 hours.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g
POTLUCK SPARERIBS
When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! -Sheri Kirkman, Lancaster, New York
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender. , Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.
Nutrition Facts : Calories 551 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1065mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.
POTLUCK SPARERIBS
From Taste of Home. The sauce makes the bottom of the baking pan REALLY sticky and icky, so next time I'll cover the pan with foil before I put the ribs in. I didn't really find basting necessary because the sauce was so thick -- it coated the ribs on its own.
Provided by wife2abadge
Categories Pork
Time 2h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9X13-inch baking pans.
- Cover tightly with foil and bake at 350 degrees for 1 1/4 hours or until meat is tender.
- Drain; remove racks and return ribs to pans.
- Combine remaining ingredients; pour over ribs.
- Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
- Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.
Tips:
- Choose the best ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too fatty or have a lot of gristle.
- Remove the membrane: The membrane on the back of the ribs can be tough and chewy. Remove it before cooking to ensure that the ribs are tender and flavorful.
- Season the ribs well: Season the ribs with a rub or marinade before cooking. This will help to enhance the flavor of the ribs and give them a nice crust.
- Cook the ribs slowly and low: Ribs need to be cooked slowly and low in order to become tender. Cook them at a temperature of 225-250 degrees Fahrenheit for 2-3 hours, or until the meat is fall-off-the-bone tender.
- Baste the ribs during cooking: Basting the ribs with a sauce or glaze during cooking will help to keep them moist and flavorful. Baste the ribs every 30 minutes or so.
- Let the ribs rest before serving: Let the ribs rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
With these tips in mind, you're sure to make delicious and fall-off-the-bone tender potluck spareribs that will be the hit of any party or gathering. So fire up your grill or oven and get started today!
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