Best 2 Potluck Rice Pilaf Recipes

Indulge in a delightful culinary journey with our versatile rice pilaf recipes, a symphony of flavors that will tantalize your taste buds and transport you to a world of culinary wonders. From the classic and comforting to the exotic and adventurous, our collection offers a diverse range of recipes that cater to every palate and occasion. Embark on a voyage of taste as we unveil the secrets of perfectly cooked rice, infused with aromatic spices, tender vegetables, and succulent meats. Discover the art of creating fluffy and flavorful rice pilaf that will elevate your everyday meals or become the star of your next potluck gathering. Join us as we explore the culinary delights of rice pilaf, a dish that promises to leave you satisfied and craving more.

Check out the recipes below so you can choose the best recipe for yourself!

POTLUCK RICE PILAF

Potluck Rice Pilaf image

A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds. -Annette Rodgers, Rosston, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 20-22 servings.

Number Of Ingredients 7

Ingredients

1/2 cup butter, cubed
4 cups uncooked long grain rice
8 cups water
2 tablespoons chicken bouillon granules
10 green onions, thinly sliced
2/3 cup reduced-sodium soy sauce
1 cup slivered almonds, toasted

Steps:

In a Dutch oven, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds.

Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 720mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

ANN'S POTLUCK RICE PILAF

ANN'S POTLUCK RICE PILAF image

Categories Pasta Potluck

Yield 4 Servings

Number Of Ingredients 8

Ingredients

2 teaspoons chicken bouillon granules
2 cups water
1/4 cup butter
3/4 cup broken pieces vermicelli pasta
1 cup long grain white rice
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/4 teaspoon Greek seasoning, or to taste

Steps:

Dissolve chicken bouillon in water in a bowl. Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes. Pour bouillon mixture into the skillet with the vermicelli. Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

Tips:

Use high-quality, long-grain rice. This will help ensure that your pilaf is fluffy and flavorful.
Rinse the rice thoroughly before cooking. This will remove any starch or debris that could make the pilaf gummy.
Toast the rice in a little bit of butter or oil before adding the liquid. This will help give the pilaf a nutty flavor and prevent the rice from sticking together.
Use a flavorful broth or stock. This will add depth and complexity to the pilaf.
Add vegetables, nuts, or dried fruits to the pilaf. This will make it a more colorful and flavorful dish.
Let the pilaf rest for a few minutes before serving. This will help the rice absorb all of the flavors.

Conclusion:

Potluck rice pilaf is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving it as a main course or a side dish, it is sure to be a hit. With so many variations to choose from, you can easily customize the pilaf to your own taste.