Best 5 Potluck Potato Stuffing Casserole Recipes
In the realm of comfort food, few dishes can rival the allure of a hearty and flavorful potato stuffing casserole. This delectable dish combines the best of both worlds, featuring a crispy, golden-brown crust atop a creamy, savory filling made from mashed potatoes, succulent ground sausage, aromatic herbs, and a medley of vegetables. The addition of a tangy cranberry sauce adds a touch of sweetness and acidity, creating a harmonious balance of flavors. Whether you're hosting a potluck, a family gathering, or simply seeking a cozy meal to warm your soul, this potato stuffing casserole is sure to be a crowd-pleaser. This recipe also includes a vegetarian-friendly version for those with dietary preferences or restrictions, featuring a hearty combination of mushrooms, walnuts, and spinach in place of the sausage.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO STUFFING CASSEROLE
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish. -Elsa Kerschner, Kunkletown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well., Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350°, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley.
Nutrition Facts : Calories 258 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 295mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
POTLUCK POTATO-STUFFING CASSEROLE
This treasured family recipe provides the goodness of potatoes and stuffing in every forkful. We look forward to it every Thanksgiving.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 17 cups.
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a large skillet, saute onions and celery in butter for 6-8 minutes or until tender. Stir in seasonings; set aside., Drain potatoes; mash in a large bowl. Stir in stuffing cubes. Stir in the vegetable mixture and enough broth to reach desired moistness., Transfer to two greased shallow 2-qt. baking dishes (dishes will be full). Cover and bake at 350° for 30-35 minutes or until heated through. This dressing is best served as a side dish, rather than stuffed into poultry.
Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 588mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
POTLUCK POTATO CASSEROLE
Make and share this Potluck Potato Casserole recipe from Food.com.
Provided by DrBuzzetta
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Thaw potatoes in a colander to drain any liquid. Once thawed, put into a large mixing bowl.
- Add diced onions, 1/2 cup butter, can of soup, sour cream, pimientos, seasonings, and grated cheese blending thoroughly.
- Grease a 9 x 13 inch pan and spread potato mixture into pan.
- In a small bowl, mix crushed Cornflakes and the other 1/2 cup butter together until well blended. Sprinkle evenly over potato mixture.
- Bake for 45 minutes to 1 hour until an instant read thermometer registers at least 145°F in the center of the casserole.
- Optional: To make this more of a main dish, add 2 cups diced ham, chicken, or other protein.
Nutrition Facts : Calories 513.2, Fat 49.6, SaturatedFat 29.6, Cholesterol 126.8, Sodium 1078, Carbohydrate 15.9, Fiber 3.4, Sugar 8, Protein 5
POTLUCK POTATO CASSEROLE
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.
Provided by bayard-clark
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g
POTLUCK POTATO CASSEROLE
The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead - assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking. GOOD TO KNOW: Instead of a salty green bean casserole, try this low-sodium crowd-pleaser for brunch or dinner.
Provided by ElizabethKnicely
Categories Potato
Time 1h5m
Yield 10 , 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
- Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.
Nutrition Facts : Calories 273.3, Fat 13.2, SaturatedFat 6, Cholesterol 11.5, Sodium 238.7, Carbohydrate 32.8, Fiber 1.9, Sugar 4.6, Protein 8.2
Tips:
- To save time, use pre-cooked or frozen potatoes. - For a creamy casserole, use mashed potatoes instead of cubed potatoes. - Add your favorite mix-ins, such as cheese, bacon, or vegetables. - To make a vegetarian casserole, omit the sausage or replace it with a plant-based protein, such as tofu or lentils. - If you don't have a casserole dish, you can use a 9x13 inch baking dish. - Cover the casserole with aluminum foil before baking to prevent the top from getting too brown. - Let the casserole cool for 10 minutes before serving to allow the flavors to meld.Conclusion:
This potluck potato stuffing casserole is a delicious and easy side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you are looking for a hearty and filling dish to bring to a potluck or gathering, give this recipe a try!
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