Best 5 Potluck Potato Cheese Casserole Recipes

**Potato Cheese Casserole: A Comforting and Savory Dish for Any Occasion**

Indulge in the ultimate comfort food experience with our collection of potato cheese casserole recipes. These delectable dishes combine creamy, tender potatoes, melted cheese, and a medley of flavorful ingredients to create a symphony of flavors that will warm your heart and soul. Perfect for potlucks, family gatherings, or a cozy night in, our recipes cater to various dietary preferences, including vegetarian and gluten-free options. From classic cheesy potato casserole to unique variations featuring sweet potatoes, corn, and even broccoli, our recipes offer a delightful selection for every taste. Get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

POTLUCK POTATO CASSEROLE

Potluck Potato Casserole image

Every family has their own verson of this recipe. This is the one my family uses which I got from my Mother Joyce Walburn and she got from my father's Aunt Elma Edwards(Emo) from St. Louis Mo. Just about every family gathering, holiday you can count on this dish being on the table.

Provided by susan simons

Categories Other Side Dishes

Number Of Ingredients 9

Ingredients

2 lb hash brown potatoes, frozen
1/2 c butter, melted
1 tsp salt
1/4 tsp pepper
1/2 c onion, chopped
1 can(s) (10 3/4oz) cream of chicken soup
1 pt sour cream
2 c sharp cheddar cheese, grated
2 c corn flakes crushed with 1/4 cup melted butter

Steps:

1. Defrost potatoes. Combine in large mixing bowl with 1/2 cup butter, salt and pepper. Add onion, soup, sour cream, and cheese. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake at 350 degrees for 45 minutes.
2. NOTE: This can be prepared the day before, or if you want to serve only half the recipe, use 2 smaller dishes and freeze one. When frozen, remove from freezer 20 minutes before baking Add crumbs just before baking.

POTLUCK POTATO CASSEROLE

Potluck Potato Casserole image

A dear friend brought this dish to a gathering one day, and we were all begging for the recipe! This has become my "go to" recipe when I need a crowd pleaser. It is always the first to go!

Provided by meltedcountry

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

5 large potatoes, peeled, diced and boiled
1 small onion, diced
2 slices fresh bread, broken into pieces, and crumbled with fingers
1/2 lb Velveeta cheese, diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup butter or 1 cup margarine
3/4 cup milk
1 cup corn flakes, crushed

Steps:

Combine first 6 ingredients in an ungreased 9x13 inch casserole dish.
Heat butter and milk together and pour over mixture in pan.
Sprinkle top with cornflakes crumbs.
Bake uncovered at 375 for 40-45 mins, or until lightly browned and bubbly.
ENJOY!

POTLUCK POTATO CASSEROLE

Potluck Potato Casserole image

Make and share this Potluck Potato Casserole recipe from Food.com.

Provided by DrBuzzetta

Categories Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

32 ounces frozen potatoes with onions and bell peppers
1/2 cup onion, diced
1 cup melted butter, divided
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
10 1/2 ounces condensed cream of chicken soup
16 ounces sour cream
4 ounces diced pimentos, drained
2 cups Velveeta cheese, grated
2 cups cornflakes cereal, crushed

Steps:

Preheat oven to 350°F.
Thaw potatoes in a colander to drain any liquid. Once thawed, put into a large mixing bowl.
Add diced onions, 1/2 cup butter, can of soup, sour cream, pimientos, seasonings, and grated cheese blending thoroughly.
Grease a 9 x 13 inch pan and spread potato mixture into pan.
In a small bowl, mix crushed Cornflakes and the other 1/2 cup butter together until well blended. Sprinkle evenly over potato mixture.
Bake for 45 minutes to 1 hour until an instant read thermometer registers at least 145°F in the center of the casserole.
Optional: To make this more of a main dish, add 2 cups diced ham, chicken, or other protein.

Nutrition Facts : Calories 513.2, Fat 49.6, SaturatedFat 29.6, Cholesterol 126.8, Sodium 1078, Carbohydrate 15.9, Fiber 3.4, Sugar 8, Protein 5

SLOW-COOKER CHEESY HASH BROWN CASSEROLE

Slow-Cooker Cheesy Hash Brown Casserole image

When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by By Corey Valley

Categories Side Dish

Time 5h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 small onion, diced
3 cloves garlic, finely chopped
2 bags (20 oz each) refrigerated shredded hash brown potatoes
3 cups shredded Cheddar cheese (12 oz)
2 cups sour cream
1 can (10 1/2 oz) condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

Spray 5-quart slow cooker with cooking spray.
In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
In large bowl, stir onion mixture and remaining ingredients until well combined.
Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g

POTLUCK POTATO CASSEROLE

Potluck Potato Casserole image

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

Provided by bayard-clark

Categories Side Dish Casseroles Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened, or more as needed
½ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
½ cup grated Parmesan cheese, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g

Tips:

To save time, use frozen shredded potatoes or hash browns.
For a creamier casserole, use heavy cream instead of milk.
Add other vegetables to the casserole, such as broccoli, cauliflower, or corn.
Top the casserole with shredded cheddar cheese, Parmesan cheese, or a combination of both.
Bake the casserole at 350 degrees Fahrenheit for 30-45 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Serve the casserole hot with a side salad or roasted vegetables.

Conclusion:

Potato cheese casserole is a classic potluck dish that is always a crowd-pleaser. It is easy to make, can be prepared ahead of time, and can be tailored to your own taste preferences. With its creamy texture, cheesy flavor, and crispy potato topping, this casserole is sure to be a hit at your next potluck or gathering.