Best 2 Potluck Pan Rolls Recipes

Indulge in the delightful world of Potluck Pan Rolls, a culinary journey that promises irresistible flavors and a symphony of textures. These soft and fluffy rolls, with their golden-brown crust and airy interior, are the perfect addition to any potluck gathering, picnic, or family meal. Whether you prefer classic dinner rolls, cheesy garlic knots, or cinnamon sugar pull-aparts, this article has a recipe for every taste and occasion.

The Classic Dinner Roll recipe offers a timeless simplicity, with a straightforward ingredient list and easy-to-follow instructions. These rolls are perfect for everyday meals or as a side dish for special occasions. If you're craving something more indulgent, try the Cheesy Garlic Knots recipe. These addictive knots are coated in a savory garlic butter sauce and sprinkled with Parmesan cheese, making them a hit at any party or potluck.

For those with a sweet tooth, the Cinnamon Sugar Pull-Apart recipe is a must-try. These soft and fluffy rolls are filled with a sweet cinnamon sugar mixture and topped with a decadent cream cheese glaze. Perfect for breakfast, brunch, or as a dessert, these pull-aparts are sure to satisfy your cravings.

With detailed instructions, helpful tips, and step-by-step photos, this article ensures that even novice bakers can create these delicious Potluck Pan Rolls. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your family and friends begging for more.

Here are our top 2 tried and tested recipes!

POTLUCK PAN ROLLS

Potluck Pan Rolls image

The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. -Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Time 40m

Yield 27 rolls.

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
1/3 cup plus 1 teaspoon sugar, divided
1-1/2 cups warm water (110° to 115°), divided
1/2 cup butter, melted
2 large eggs
1/4 cup instant nonfat dry milk powder
1-1/4 teaspoons salt
5-1/2 to 6 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add the butter, eggs, milk powder, salt, 3 cups flour, and the remaining sugar and water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13x9-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 375°. Bake rolls until golden brown, 17-20 minutes. Cool on wire racks.

Nutrition Facts : Calories 141 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

POTLUCK PAN ROLLS

Potluck Pan Rolls image

This is a Taste Of Home Recipe I got many yrs ago. They are awesome.

Provided by sandi orcutt

Categories Biscuits

Time 20m

Number Of Ingredients 8

Ingredients

1 pkg active dry yeast
1/3 c plus 1 tsp sugar, divided
1 1/2 c warm water (110-115), divided
1/2 c butter or margarine, melted
2 eggs
1/4 c instant nonfat dry milk powder
1 1/4 tsp salt
5 1/2 c all purpose flour

Steps:

1. In mixing bowl, dissolve yeast and 1 tsp. sugar in 1/2 cup water. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water.
2. Beat on medium speed for 3 min. or smooth.
3. Stir in enough remaining flour to form soft dough. Turn oto a floured surface and knead until smooth and elastic, about 6-8 min.
4. Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 1/2 hrs.
5. Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in greased 13x9x2 baking pan and remaining balls in greased 9" square baking pan. Cover and let rise until doubled, about 45 minutes.
6. Bake at 375 for 17-20 min or golden brown. Cool on wire rack.

Tips:

Be sure to use warm water for the yeast to activate properly.
If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
If the dough is too sticky, add more flour, one tablespoon at a time, until it is no longer sticky.
Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
To make sure the rolls are cooked through, check the internal temperature with a food thermometer. It should read 190 degrees Fahrenheit.
Brush the rolls with butter or olive oil before baking for a golden brown crust.
Experiment with different seasonings and fillings to create your own unique pan rolls.

Conclusion:

Potluck pan rolls are a delicious and versatile side dish that can be served with a variety of meals. They are soft and fluffy on the inside, with a crispy golden brown crust. They can be made with a variety of ingredients, so you can easily customize them to your own taste. Whether you are making them for a potluck or just for your family, these rolls are sure to be a hit.