Best 5 Potluck Mashed Potatoes Recipes
**Discover the Ultimate Guide to Creamy, Flavorful Mashed Potatoes for Every Occasion**
Mashed potatoes, a culinary delight enjoyed across cultures, are the epitome of comfort food. Whether you're hosting a potluck, a family gathering, or a special holiday dinner, this classic dish is sure to delight your guests. With countless variations and flavor combinations, mashed potatoes offer a blank canvas for creativity. From the classic butter and milk combination to the more adventurous additions of herbs, spices, and even bacon, the possibilities are endless. In this comprehensive guide, we present a collection of mashed potato recipes that cater to every palate and preference. From traditional to unique and modern twists, these recipes will elevate your mashed potatoes from ordinary to extraordinary. Get ready to embark on a culinary journey that will transform this humble dish into a culinary masterpiece.
POTLUCK POTATO CASSEROLE
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.
Provided by bayard-clark
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g
MAKE AHEAD MASHED POTATOES
Remember whipping up potatoes at the last minute before holiday meals? Never again! These are the most delicious mashed spuds we've ever tasted - but best of all, you can make them the day before the feast.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover and bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. , In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in butter, seasonings and, if desired, chives. Transfer to a greased 2-1/2-qt. microwave-safe dish. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before heating. Microwave, uncovered, on high 10 minutes, stirring once. Stir in milk. Microwave until heated through, about 5 minutes.
Nutrition Facts : Calories 247 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 359mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
A MOUNTAIN OF MAKE-AHEAD MASHED POTATOES
Creamy mashed potatoes for 12 lucky people. Make ahead if desired, or bake right away. Whichever you choose, this recipe is sure to be a hit at your next potluck.
Provided by TGirl
Categories Potato
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large pot, cover with water, and bring to a boil.
- Reduce heat, cover, and cook for 20-25 minutes or until potatoes are tender.
- Drain potatoes, place in large bowl, and mash with sour cream, cream cheese, onions, salt, and 4 tablespoons of butter, stirring until butter and cream cheese have melted.
- Spread potatoes into greased 13 x 9 baking dish.
- Melt remaining butter and drizzle over potatoes.
- Sprinkle with paprika, cover, and refrigerate until ready to use (you can bake these right away, of course).
- Refrigerated potatoes need to sit at room temperature for 30 minutes before baking.
- Cover with tin foil and bake at 350 degrees for 40 minutes, then remove foil and bake for another 20 minutes.
POTLUCK MASHED POTATOES
This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.
Provided by Laura Yoder
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Boil potatoes until done. Drain and place in large bowl. Mash the potatoes. Add the sour cream, cream cheese, 4 T. butter, dried minced onion, salt and pepper and beat until smooth and creamy. Spread potato mixture in a greased large baking dish. Drizzle 2 T. melted butter over the top and sprinkle with paprika. Cover and bake at 350 degrees for 45 minutes; uncover and bake additional 20 minutes.
- 2. May be made ahead and refridgerated. If made ahead and refridgerated, let stand at room tempperature for 25-30 minutes before baking.
DAY BEFORE MASHED POTATOES
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Provided by ERIN DAUGHENBAUGH
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 8h50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
- Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 44.1 g, Cholesterol 43.7 mg, Fat 16.5 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 10.3 g, Sodium 404 mg, Sugar 2.1 g
Tips:
- Use the Right Kind of Potatoes: Yukon Gold and Russet potatoes are the best choices as they are soft and fluffy after being mashed.
- Properly Peel and Cut Potatoes: Cut the potatoes once they have been peeled. Unevenly-cut potatoes will cook unevenly.
- Add Garlic and Butter: Sautéed garlic in butter adds a delicious flavor to the mashed potatoes.
- Use Unsalted Butter: If using salted butter, reduce the amount of salt later in the recipe.
- Drain Potatoes Thoroughly: Draining the potatoes thoroughly prevents them from becoming gluey.
- Mash Potatoes While They're Hot: They will be easier to mash and creamier in texture.
- Add Milk or Cream Gradually: Add small amounts at a time until you achieve your desired consistency.
- Don't Over-Mash Potatoes: Over-mashing can result in a gluey texture.
- Season to Taste: Use salt and pepper to taste, additional ingredients like sour cream, herbs, and chives can be added as per preference.
- Garnish with Herbs: Fresh herbs like parsley, chives, or green onions add color and flavor to the mashed potatoes.
Conclusion:
These tips and tricks will help you make the perfect potluck mashed potatoes that are creamy, fluffy, and packed with flavor. Whether you're serving them for a special occasion or a casual get-together, these mashed potatoes are sure to be a hit. With the right ingredients and techniques, you can create a delicious and comforting dish that everyone will love.
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