Best 4 Potluck Ham Tortilla Stack Recipes

**Indulge in a Culinary Symphony: A Journey Through the Potluck Ham Tortilla Stack and Its Accompaniments**

Embark on a culinary adventure with the enticing Potluck Ham Tortilla Stack, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish combines the savory richness of ham, the fluffy softness of tortillas, and a medley of vibrant vegetables, all enveloped in a blanket of melted cheese. As you delve deeper into this article, you'll discover not only the secrets behind crafting this culinary masterpiece but also an array of complementary recipes that will elevate your potluck experience to new heights. From the zesty Salsa Roja and creamy Guacamole to the refreshing Pico de Gallo and tangy Sour Cream, each recipe is a symphony of flavors designed to complement the Potluck Ham Tortilla Stack perfectly. Prepare to embark on a culinary journey that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

POTLUCK HAM & PASTA

POTLUCK HAM & PASTA image

I found this recipe in a magazine a while back and had forgotten about it. Now that I found it again I am going to try it. Photo: Tasteofhome.com

Provided by Ellen Bales

Categories Pasta

Time 40m

Number Of Ingredients 11

Ingredients

pkg (16 oz.) elbow macaroni
4 c fresh broccoli florets
1/2 c onion, chopped fine
1/2 c all purpose flour
1 tsp ground mustard
1 tsp salt
1/4 tsp pepper
6 c milk
1 jar(s) (15 oz.) process cheese sauce (cheese whiz)
2 c (8 oz.) shredded cheddar cheese, divided
4 c fully cooked ham, cubed

Steps:

1. Cook the macaroni according to package directions. Add the broccoli during the last 3 to 4 minutes; drain.
2. In a large Dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil, cooking and stirring for 2 minutes or until thickened. Stir in the cheese sauce and 1 cup of the cheddar until blended.
3. Remove from heat; stir in the ham, macaroni, and broccoli.
4. Divide between a greased 13x9" baking dish and a greased 8" square baking dish. Sprinkle with remaining cheddar. Bake, uncovered, in a preheated 350-degree oven for 25-35 minutes or until hot and bubbly.
5. NOTE: Recipe can easily be cut in half if feeding fewer people.

HAM TORTILLA ROLL-UPS

Ham Tortilla Roll-Ups image

Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 8 dozen

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 tablespoon dried minced onion
1/2 to 3/4 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese
1 cup chopped fully cooked ham
8 flour tortillas (8 inches), room temperature

Steps:

Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

POTLUCK HAM AND PASTA

Potluck Ham and Pasta image

This easy meal-in-one dish is a real crowd-pleaser on chilly nights. Because it bakes in two pans, you could freeze one for later, depending on your needs. It's creamy, and filling and has a wonderful ham-and-cheese flavor. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) elbow macaroni
4 cups fresh broccoli florets
1/2 cup finely chopped onion
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon pepper
6 cups 2% milk
1 jar (15 ounces) process cheese sauce
2 cups shredded cheddar cheese, divided
4 cups cubed fully cooked ham

Steps:

Preheat oven to 350°. Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large Dutch oven, saute onion in butter 2 minutes. Stir in flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended. , Remove from heat; stir in ham, macaroni and broccoli. Divide between a greased 13x9-in. baking dish and a greased 8-in. square baking dish. Sprinkle with remaining cheese. , Bake, uncovered, 25-35 minutes or until bubbly and heated through.

Nutrition Facts : Calories 532 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 1610mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.

EIGHT LAYER TORTILLA STACK

Eight Layer Tortilla Stack image

This is one of my all-time favorite meals. It is originally from Cooking Light magazine. It has been requested many times in my family for special occasions. Yum yum yum!

Provided by flower7

Categories Savory Pies

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 3/4 cups chopped bell peppers (any color)
1/2 cup chopped red onion
1 (4 1/2 ounce) can chopped green chilies, drained
2 tablespoons chopped fresh cilantro (optional)
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 cups tomato juice (no-salt added)
2 (15 ounce) cans black beans, rinsed, drained
2 (15 ounce) cans white beans, rinsed, drained
4 ounces monterey jack cheese, shredded
4 ounces sharp cheddar cheese, shredded
8 (8 inch) flour tortillas

Steps:

Heat oil in a large nonstick skillet over medium heat. Add bell pepper, onion, chiles, cilantro, oregano, chili powder & cumin. Saute 5 minutes or until tender. Add tomato juice and cook until thick, about 8 minutes.
Divide vegetable mixture in half, combining black beans with one half and white beans with the other half. Mix well and set both aside.
Mix cheeses together and set aside.
Preheat oven to 325°F.
Line a 9-inch pie plate with foil, allowing 6 inches of foil to extend over opposite edges of the plate. Repeat with another sheet of foil, crossing over the plate opposite the first piece. Coat foil generously with cooking spray.
Place 1 tortilla in the bottom of baking dish.
Spread 1 cup white bean mixture over tortilla; sprinkle with 1/4 cup cheese. Top with tortilla, pressing gently.
Spread 1 cup black bean mixture over second tortilla; sprinkle with 1/4 cup cheese. Top with tortilla, pressing gently.
Repeat until all tortillas, filling and cheese is used up, ending with cheese.
Bring the edges of the foil up to center, folding to seal.
Bake for 40 minutes; let stand out of oven for 10 minutes before unwrapping. Remove foil packet from pan; unwrap. Cut into wedges and serve with sour cream.

Nutrition Facts : Calories 557.9, Fat 16.2, SaturatedFat 7.4, Cholesterol 28.3, Sodium 700.2, Carbohydrate 77.5, Fiber 14.9, Sugar 5.5, Protein 27.6

Tips:

For the best results, use a good quality ham that is not too salty. You can also use turkey or chicken if you prefer.
If you don't have fresh tortillas, you can use store-bought tortillas. Just be sure to heat them up before assembling the stacks.
To make the stacks ahead of time, assemble them and then cover them with plastic wrap. Store them in the refrigerator for up to 24 hours.
When you're ready to serve, bake the stacks in a preheated oven until they are heated through. You can also microwave them if you're short on time.

Conclusion:

Potluck ham tortilla stacks are a delicious and easy-to-make dish that is perfect for any occasion. They are also a great way to use up leftover ham. So next time you have a potluck, be sure to give this recipe a try. Your friends and family will love them!