Best 2 Potluck Ham Pasta Recipes

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Indulge in a delightful culinary journey with our comprehensive collection of ham pasta recipes, perfect for your next potluck gathering. From classic and comforting dishes to innovative and flavor-packed creations, we have something to satisfy every palate. Savor the richness of our creamy ham and pasta casserole, featuring tender ham, velvety sauce, and a golden brown crust. Experience a burst of freshness with our vibrant ham and spinach pasta salad, tossed in a tangy dressing and topped with crunchy almonds. Discover the exquisite flavors of our elegant ham and asparagus pasta, where delicate asparagus and savory ham mingle in a light and flavorful sauce. And for a quick and easy weeknight meal, try our one-pot ham and pasta skillet, packed with savory ham, colorful vegetables, and a delectable sauce. With these diverse recipes, you'll have a potluck dish that will surely impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

POTLUCK HAM AND PASTA



Potluck Ham and Pasta image

This easy meal-in-one dish is a real crowd-pleaser on chilly nights. Because it bakes in two pans, you could freeze one for later, depending on your needs. It's creamy, and filling and has a wonderful ham-and-cheese flavor. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 12

1 package (16 ounces) elbow macaroni
4 cups fresh broccoli florets
1/2 cup finely chopped onion
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon pepper
6 cups 2% milk
1 jar (15 ounces) process cheese sauce
2 cups shredded cheddar cheese, divided
4 cups cubed fully cooked ham

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large Dutch oven, saute onion in butter 2 minutes. Stir in flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended. , Remove from heat; stir in ham, macaroni and broccoli. Divide between a greased 13x9-in. baking dish and a greased 8-in. square baking dish. Sprinkle with remaining cheese. , Bake, uncovered, 25-35 minutes or until bubbly and heated through.

Nutrition Facts : Calories 532 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 1610mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.

POTLUCK HAM & PASTA



POTLUCK HAM & PASTA image

I found this recipe in a magazine a while back and had forgotten about it. Now that I found it again I am going to try it. Photo: Tasteofhome.com

Provided by Ellen Bales

Categories     Pasta

Time 40m

Number Of Ingredients 11

pkg (16 oz.) elbow macaroni
4 c fresh broccoli florets
1/2 c onion, chopped fine
1/2 c all purpose flour
1 tsp ground mustard
1 tsp salt
1/4 tsp pepper
6 c milk
1 jar(s) (15 oz.) process cheese sauce (cheese whiz)
2 c (8 oz.) shredded cheddar cheese, divided
4 c fully cooked ham, cubed

Steps:

  • 1. Cook the macaroni according to package directions. Add the broccoli during the last 3 to 4 minutes; drain.
  • 2. In a large Dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil, cooking and stirring for 2 minutes or until thickened. Stir in the cheese sauce and 1 cup of the cheddar until blended.
  • 3. Remove from heat; stir in the ham, macaroni, and broccoli.
  • 4. Divide between a greased 13x9" baking dish and a greased 8" square baking dish. Sprinkle with remaining cheddar. Bake, uncovered, in a preheated 350-degree oven for 25-35 minutes or until hot and bubbly.
  • 5. NOTE: Recipe can easily be cut in half if feeding fewer people.

Tips:

  • To ensure that the ham is evenly cooked, cut it into uniform-sized pieces and cook it over medium heat.
  • If you want a creamier sauce, add a splash of milk or cream.
  • For a more flavorful dish, use a flavored oil, such as olive oil infused with garlic or herbs.
  • Feel free to add other vegetables to the pasta, such as broccoli, cauliflower, or zucchini.
  • If you're short on time, use pre-cooked ham or chicken.
  • Serve the pasta with a side salad or a crusty bread for a complete meal.

Conclusion:

This Potluck Ham Pasta is a delicious and easy-to-make dish that is perfect for any occasion. It is made with simple ingredients that can be found at any grocery store, and it can be tailored to your own taste preferences. Whether you like your pasta creamy or saucy, with ham or chicken, or with a variety of vegetables, this recipe has something for everyone. So next time you need a quick and easy meal, give this Potluck Ham Pasta a try.

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