Best 3 Potluck Ham And Pasta Recipes
Indulge in a delightful culinary journey with our enticing Potluck Ham and Pasta collection, a symphony of flavors that will tantalize your taste buds. From the classic Ham and Pasta Salad, a refreshing and vibrant dish perfect for summer gatherings, to the hearty and comforting Ham and Pasta Casserole, a warm embrace on chilly evenings, this article presents a delectable array of recipes that cater to every palate.
Unveil the secrets of the crowd-pleasing Ham and Pasta Bake, a cheesy and flavorful masterpiece that will steal the show at any potluck. Discover the simplicity and versatility of the One-Pot Ham and Pasta, a quick and easy weeknight dinner that's packed with flavor. And for a lighter option, the Ham and Pasta Primavera invites you to savor the goodness of fresh vegetables, tender ham, and delicate pasta, all harmoniously combined in a light and flavorful sauce.
CHEESY HAM CASSEROLE
This easy cheesy ham casserole is the perfect way to use up your leftover ham and stretch it to feed a crowd!
Provided by Holly Nilsson
Categories Main Course
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Mix together topping ingredients, set aside.
- Cook shells al dente according to package directions. Drain well.
- Meanwhile, melt butter, flour and seasonings in a saucepan. Allow to cook 1 minute.
- Slowly add in cream and milk while whisking after each addition. The mixture will seem thick at first but will smooth out with each addition.
- Once all of the cream/milk is added, whisk while bringing to a boil over medium heat. Allow to boil 1 minute.
- Remove from heat and stir in 2 ½ cups cheddar, gruyere cheese, and parmesan until smooth.
- Mix cheese sauce with cooked pasta and ham and place in a 9x13 pan. Add topping and remaining ½ cup of cheese.
- Bake 22-26 minutes or until heated through and topping is browned. Cool 5 minutes before serving.
Nutrition Facts : Calories 678 kcal, Carbohydrate 53 g, Protein 32 g, Fat 37 g, SaturatedFat 22 g, Cholesterol 126 mg, Sodium 865 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
POTLUCK HAM & PASTA
I found this recipe in a magazine a while back and had forgotten about it. Now that I found it again I am going to try it. Photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pasta
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook the macaroni according to package directions. Add the broccoli during the last 3 to 4 minutes; drain.
- 2. In a large Dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil, cooking and stirring for 2 minutes or until thickened. Stir in the cheese sauce and 1 cup of the cheddar until blended.
- 3. Remove from heat; stir in the ham, macaroni, and broccoli.
- 4. Divide between a greased 13x9" baking dish and a greased 8" square baking dish. Sprinkle with remaining cheddar. Bake, uncovered, in a preheated 350-degree oven for 25-35 minutes or until hot and bubbly.
- 5. NOTE: Recipe can easily be cut in half if feeding fewer people.
ONE-POT HAM AND VEGGIE PASTA
This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
- Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
- Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 71.3 g, Cholesterol 42.6 mg, Fat 17.6 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 1042 mg, Sugar 6.3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for high-quality ham, pasta, cheeses, and vegetables.
- Cook the pasta al dente: This means cooking the pasta until it is just tender, but still has a slight bite to it. This will prevent the pasta from becoming mushy when you add it to the sauce.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the pasta and vegetables without being too heavy. If the sauce is too thin, add a little cornstarch or flour to thicken it up.
- Season the dish to taste: Add salt, pepper, and other spices to taste. Be careful not to overseason the dish, as you can always add more seasoning later.
- Let the dish sit for a few minutes before serving: This will allow the flavors to meld together and the pasta to absorb the sauce.
Conclusion:
This potluck ham and pasta is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and can be customized to your liking. With its creamy sauce, tender ham, and al dente pasta, this dish is sure to be a hit. So next time you are looking for a quick and flavorful meal, give this potluck ham and pasta a try.
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