Best 2 Potluck German Apple Cake Recipes
Indulge in the delightful flavors of German apple cake, a classic dessert that combines the comforting taste of apples with a tender cake base. This beloved treat is often served at potlucks and gatherings, bringing people together with its irresistible aroma and delectable taste. Our collection of German apple cake recipes offers a variety of options to suit different preferences and skill levels. From traditional recipes that capture the authentic German experience to modern variations with unique twists, there's a recipe here for every baker. Whether you're a seasoned pro or just starting out in the kitchen, our recipes provide clear instructions and helpful tips to ensure success. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
Let's cook with our recipes!
POTLUCK GERMAN APPLE CAKE
My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
POTLUCK GERMAN APPLE CAKE RECIPE RECIPE - (4.2/5)
Provided by á-48726
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350°F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.
Tips:
- To make the streusel topping, you can use a food processor or a pastry blender. If you're using a food processor, be careful not to over-process the mixture, as this can make the topping too crumbly.
- If you don't have a springform pan, you can use a 9-inch round baking pan. Just be sure to grease and flour the pan before adding the batter.
- To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake for a few more minutes.
- Let the cake cool completely before serving. This will help the cake to set and make it easier to slice.
- Serve the cake with whipped cream, ice cream, or your favorite fruit.
Conclusion:
German Apple Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist crumb, sweet apples, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give German Apple Cake a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
